bacon potato chowder
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Christine Massey.
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prep time
cook time
method
Stove Top
yield
6 serving(s)
Ingredients
- 8 slices bacon, cut up
- 1 cup chopped onion
- 1 cup chopped celery
- 3 to 4 medium potatoes
- 1 cup chicken broth
- - black pepper
- - parsley
- - salt
- 1 can (10 1/2 oz size) cream of mushroom soup
- 1/2 cup sour cream
- 1 1/2 cups milk
How To Make bacon potato chowder
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Step 1Cook bacon, onion and celery in Dutch oven until bacon is brown and onion and celery are transparent. Pour off drippings.
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Step 2Dice potatoes. Add to Dutch oven with broth, salt and pepper.
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Step 3Cover and simmer 20 minutes or until potatoes are tender.
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Step 4Stir in soup, sour cream and milk. Sprinkle in parsley. Heat through. Serves 6. Hearty and delicious.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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