Bacon and Roasted Veggie Soup

5
Lynn Socko

By
@lynnsocko

This soup came from needing to use up fresh veggies. I added a few other things to it, and BAM, soup extraordinaire.

Rating:
★★★★★ 2 votes
Comments:
Serves:
makes approx 6-8 c
Prep:
5 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

4 c
chicken stock, low sodium (homemade preferred)
12 slice
thick cut bacon
28 oz
can crushed tomatoes
1
red, yellow and orange bell pepper (each)
1
poblano and jalapeno (each)
5
scallions
3
carrots
1 clove
garlic
1 1/2 c
cherry tomatoes
1/8 tsp
thyme
1 tsp
each of salt and black pepper
1 tsp
smoked paprika
1/2 tsp
lemon juice
1 tsp
sugar

How to Make Bacon and Roasted Veggie Soup

Step-by-Step

Printable Recipe Card

About Bacon and Roasted Veggie Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American