Avocado Soup Recipe

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Avocado Soup

Robert Priddy


Serve with some tortilla chips on a cold winter day.

★★★★★ 1 vote


2 medium
ripe avocados
4 small
scallions -- chopped
1/2 c
hatch green chilis -- chopped
1 large
fresh jalapeno -- chopped
1 medium
tomato -- chopped
2 c
chicken broth
1 c
1 Tbsp
adobo all purpose mexican seasoning


1Cut avocado into quarters, remove pit and peel, and put the flesh in a blender or processor.
2Add remaining ingredients together, half the stock, and puree until smooth.
3Combine with remaining stock in a pan.
4Simmer the soup while covered for 10 minutes.

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy