Avocado Soup

Avocado Soup Recipe

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Robert Priddy


Serve with some tortilla chips on a cold winter day.


★★★★★ 1 vote



  • 2 medium
    ripe avocados
  • 4 small
    scallions -- chopped
  • 1/2 c
    hatch green chilis -- chopped
  • 1 large
    fresh jalapeno -- chopped
  • 1 medium
    tomato -- chopped
  • 2 c
    chicken broth
  • 1 c
  • 1 Tbsp
    adobo all purpose mexican seasoning

How to Make Avocado Soup


  1. Cut avocado into quarters, remove pit and peel, and put the flesh in a blender or processor.
  2. Add remaining ingredients together, half the stock, and puree until smooth.
  3. Combine with remaining stock in a pan.
  4. Simmer the soup while covered for 10 minutes.

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About Avocado Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

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