avocado soup

Name: Avocado Soup
Ingredients: 2 medium ripe avocados; 4 small scallions -- chopped; 1/2 cup(s) hatch green chilis -- chopped; 1 large fresh jalapeno -- chopped; 1 medium tomato -- chopped; 2 cup(s) chicken broth; 1 cup(s) buttermilk; 1 tablespoon(s) adobo all purpose mexican seasoning

(1 RATING)

30 Pinches

Robert Priddy

Tahlequah, OK

Updated on Oct 26, 2010

Serve with some tortilla chips on a cold winter day.

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Ingredients

2 medium ripe avocados
4 small scallions -- chopped
1/2 cup hatch green chilis -- chopped
1 large fresh jalapeno -- chopped
1 medium tomato -- chopped
2 cups chicken broth
1 cup buttermilk
1 tablespoon adobo all purpose mexican seasoning

How To Make avocado soup

Step 1

Cut avocado into quarters, remove pit and peel, and put the flesh in a blender or processor.

Step 2

Add remaining ingredients together, half the stock, and puree until smooth.
Step 3

Combine with remaining stock in a pan.
Step 4

Simmer the soup while covered for 10 minutes.
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