Au Gratin Potato Soup Recipe

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Au Gratin Potato Soup

Paula S.


This is so good on a chilly winter night! I like to put seasoned croutons in my soup along with the shredded cheese, bacon pieces and chives. YUM! Once when I was in a hurry, I baked my potatoes in the microwave, peeled and cubed them, put them in a pot with the other ingredients and had the soup in a matter of minutes. It was still delicious!

★★★★★ 1 vote


yukon gold potatoes, cubed
3 (5.5 oz) pkg
au gratin instant potato mix
3 can(s)
condensed chicken broth
5 c
3 c
heavy cream


1In a large pot, combine potatoes, au gratin potato mix, chicken broth, and water. Add more water to cover if necessary.
2Cook over medium heat, stirring occasionally, until potatoes are tender, about 40 minutes.
3Stir in cream and heat through. Can be served as is or have shredded cheese, crumbled bacon, chopped green onions or chives, and seasoned croutons for guests to put on top of soup.

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Other Tag: Quick & Easy