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asparagus soup

(1 rating)
luvtocreate avatar
Recipe by
Laura Tokar
@luvtocreate
toledo, OH

This recipe was handed down to me by my father. His father used to make it for him when he was a boy. You could subsitute the meat for pork, chicken or even vension. Goes good with fresh baked bread or rolls.

►
(1 rating)
yield 4 -6 people
prep time 15 Min
cook time 1 Hr

Ingredients For asparagus soup

  • 1-1 1/2 lb
    fresh aspargus
  • 1 lb
    ground chuck
  • 1
    medium onion chopped
  • 1 can
    beef broth, reduced sodium
  • 1
    large bay leaf
  • 1 can
    water
  • 1-16oz. can
    stewed tomatoes
  • 1-12oz. can
    tomato juice
  • 2 Tbsp
    beef boullion
  • 1/2 tsp
    thyme, dried
  • 1/2 tsp
    marjoram, dried
  • slat and peper to taste

How To Make asparagus soup

  • 1
    Brown meat and onion in skillet. Drain any grease.
  • 2
    In a cooking pot add all ingredients except for the asparagus and cook for 1/2 hour on medium to low heat (do not boil)
  • 3
    Wash and cut up the asparagus into bite size pieces.
  • 4
    After 1/2 hour is up add the aparagus to the pot and continue to cook for another 1/2 hour or until vegetable is done.
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Categories & Tags for Asparagus Soup:

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