Asparagus Soup

Name: Asparagus Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4-6 people
Ingredients: 1-1 1/2 lb fresh aspargus; 1 lb ground chuck; 1 medium onion chopped; 1 can(s) beef broth, reduced sodium; 1 large bay leaf; 1 can(s) water; 1-16oz. can(s) stewed tomatoes; 1-12oz. can(s) tomato juice; 2 Tbsp beef boullion; 1/2 tsp thyme, dried; 1/2 tsp marjoram, dried; slat and peper to taste

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By Laura Tokar
@luvtocreate

This recipe was handed down to me by my father. His father used to make it for him when he was a boy. You could subsitute the meat for pork, chicken or even vension. Goes good with fresh baked bread or rolls.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

4-6 people

Prep:

15 Min

Cook:

1 Hr

Ingredients

1-1 1/2 lb

fresh aspargus
1 lb

ground chuck
1

medium onion chopped
1 can(s)

beef broth, reduced sodium
1

large bay leaf
1 can(s)

water
1-16oz. can(s)

stewed tomatoes
1-12oz. can(s)

tomato juice
2 Tbsp

beef boullion
1/2 tsp

thyme, dried
1/2 tsp

marjoram, dried
·

slat and peper to taste
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How to Make Asparagus Soup

Step-by-Step

Brown meat and onion in skillet. Drain any grease.
In a cooking pot add all ingredients except for the asparagus and cook for 1/2 hour on medium to low heat (do not boil)
Wash and cut up the asparagus into bite size pieces.
After 1/2 hour is up add the aparagus to the pot and continue to cook for another 1/2 hour or until vegetable is done.

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