Asparagus Soup
By
Laura Tokar
@luvtocreate
1
This recipe was handed down to me by my father. His father used to make it for him when he was a boy. You could subsitute the meat for pork, chicken or even vension. Goes good with fresh baked bread or rolls.
Ingredients
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1-1 1/2 lbfresh aspargus
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1 lbground chuck
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1medium onion chopped
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1 can(s)beef broth, reduced sodium
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1large bay leaf
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1 can(s)water
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1-16oz. can(s)stewed tomatoes
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1-12oz. can(s)tomato juice
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2 Tbspbeef boullion
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1/2 tspthyme, dried
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1/2 tspmarjoram, dried
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·slat and peper to taste
How to Make Asparagus Soup
- Brown meat and onion in skillet. Drain any grease.
- In a cooking pot add all ingredients except for the asparagus and cook for 1/2 hour on medium to low heat (do not boil)
- Wash and cut up the asparagus into bite size pieces.
- After 1/2 hour is up add the aparagus to the pot and continue to cook for another 1/2 hour or until vegetable is done.
About Asparagus Soup
Course/Dish: Vegetable Soup
Other Tag: Quick & Easy
