Asparagus Soup
By
Laura Tokar
@luvtocreate
1
This recipe was handed down to me by my father. His father used to make it for him when he was a boy. You could subsitute the meat for pork, chicken or even vension. Goes good with fresh baked bread or rolls.
Ingredients
- 1-1 1/2 lb
- fresh aspargus
- 1 lb
- ground chuck
- 1
- medium onion chopped
- 1 can(s)
- beef broth, reduced sodium
- 1
- large bay leaf
- 1 can(s)
- water
- 1-16oz. can(s)
- stewed tomatoes
- 1-12oz. can(s)
- tomato juice
- 2 Tbsp
- beef boullion
- 1/2 tsp
- thyme, dried
- 1/2 tsp
- marjoram, dried
- slat and peper to taste
How to Make Asparagus Soup
- 1Brown meat and onion in skillet. Drain any grease.
- 2In a cooking pot add all ingredients except for the asparagus and cook for 1/2 hour on medium to low heat (do not boil)
- 3Wash and cut up the asparagus into bite size pieces.
- 4After 1/2 hour is up add the aparagus to the pot and continue to cook for another 1/2 hour or until vegetable is done.
About Asparagus Soup
Course/Dish: Vegetable Soup
Other Tag: Quick & Easy
