asian noodles with wasabi butter sauce

Name: Asian Noodles with Wasabi Butter Sauce
Yield: 4
Cuisine: Asian
Ingredients: 12 ounce(s) chinese chow mein (stir-fry) noodles; 1 cup(s) frozen soy beans; 1 - red bell pepper, seeded and chopped; 1 cup(s) reduced-sodium chicken broth; 2 tablespoon(s) unsalted butter; 1 tablespoon(s) reduced-sodium soy sauce; 2 tablespoon(s) wasabi paste, or more to taste; 2 tablespoon(s) chopped fresh cilantro; - salt and freshly ground black pepper

4 Pinches

Jason Koch

Westland, MI

Updated on Feb 22, 2017

Found in a newspaper.

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cook time

method Stove Top

yield 4 serving(s)

Ingredients

12 ounces chinese chow mein (stir-fry) noodles
1 cup frozen soy beans
1 - red bell pepper, seeded and chopped
1 cup reduced-sodium chicken broth
2 tablespoons unsalted butter
1 tablespoon reduced-sodium soy sauce
2 tablespoons wasabi paste, or more to taste
2 tablespoons chopped fresh cilantro
- salt and freshly ground black pepper

How To Make asian noodles with wasabi butter sauce

Step 1

Cook noodles according to package directions, adding soy beans and bell pepper to the boiling water when you add the noodles. Drain and set aside.

Step 2

Meanwhile, combine broth, butter, soy sauce and wasabi paste in a medium saucepan and set pan over medium heat. Bring to a simmer and whisk to dissolve wasabi paste completely into the broth. Add noodles, soy beans and bell pepper and cook 1 minute to heat through. Stir in cilantro and season to taste with salt and pepper.
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