Asian Noodles with Wasabi Butter Sauce

Asian Noodles With Wasabi Butter Sauce Recipe

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Jason Koch


Found in a newspaper.


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Stove Top


  • 12 oz
    chinese chow mein (stir-fry) noodles
  • 1 c
    frozen soy beans
  • 1
    red bell pepper, seeded and chopped
  • 1 c
    reduced-sodium chicken broth
  • 2 Tbsp
    unsalted butter
  • 1 Tbsp
    reduced-sodium soy sauce
  • 2 Tbsp
    wasabi paste, or more to taste
  • 2 Tbsp
    chopped fresh cilantro
  • ·
    salt and freshly ground black pepper

How to Make Asian Noodles with Wasabi Butter Sauce


  1. Cook noodles according to package directions, adding soy beans and bell pepper to the boiling water when you add the noodles. Drain and set aside.
  2. Meanwhile, combine broth, butter, soy sauce and wasabi paste in a medium saucepan and set pan over medium heat. Bring to a simmer and whisk to dissolve wasabi paste completely into the broth. Add noodles, soy beans and bell pepper and cook 1 minute to heat through. Stir in cilantro and season to taste with salt and pepper.

Printable Recipe Card

About Asian Noodles with Wasabi Butter Sauce

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Asian

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