Asian Noodles with Wasabi Butter Sauce

jstone13007 avatar
By Jason Koch
from Westland, MI

Found in a newspaper.

serves 4
method Stove Top


  •   12 oz
    chinese chow mein (stir-fry) noodles
  •   1 c
    frozen soy beans
  •   1
    red bell pepper, seeded and chopped
  •   1 c
    reduced-sodium chicken broth
  •   2 Tbsp
    unsalted butter
  •   1 Tbsp
    reduced-sodium soy sauce
  •   2 Tbsp
    wasabi paste, or more to taste
  •   2 Tbsp
    chopped fresh cilantro
    salt and freshly ground black pepper

How To Make

  • 1
    Cook noodles according to package directions, adding soy beans and bell pepper to the boiling water when you add the noodles. Drain and set aside.
  • 2
    Meanwhile, combine broth, butter, soy sauce and wasabi paste in a medium saucepan and set pan over medium heat. Bring to a simmer and whisk to dissolve wasabi paste completely into the broth. Add noodles, soy beans and bell pepper and cook 1 minute to heat through. Stir in cilantro and season to taste with salt and pepper.

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