asian noodle bowl

Name: Asian Noodle Bowl
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 12 cup(s) chicken stock; 1/4 cup(s) fish sauce or to taste; 2 tablespoon(s) rice vinegar; 1/2 cup(s) dry sherry or shaoxing wine; 1 tablespoon(s) garlic chili sauce; 1 teaspoon(s) sesame oil; 1 cup(s) shitake mushrooms sliced; 4 - green onions white and green parts sliced; 1 cup(s) carrots julienned; 4 clove(s) garlic minced; 1 - inch knob of ginger minced; 4 ounce(s) rice sticks; 1/4 cup(s) cilantro sprigs; - fried egg for serving

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barbara lentz

beulah, MI

Updated on Jul 22, 2015

This broth is so light and tasty. This reminds me of comfort food. Even in the summer the lightness of the broth makes it a great dish and with the abundance of wonderful fresh veggies around it's easy to change it up with different ones. Yum

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

12 cups chicken stock
1/4 cup fish sauce or to taste
2 tablespoons rice vinegar
1/2 cup dry sherry or shaoxing wine
1 tablespoon garlic chili sauce
1 teaspoon sesame oil
1 cup shitake mushrooms sliced
4 - green onions white and green parts sliced
1 cup carrots julienned
4 cloves garlic minced
1 - inch knob of ginger minced
4 ounces rice sticks
1/4 cup cilantro sprigs
- fried egg for serving

How To Make asian noodle bowl

Step 1

Bring chicken stock, fish sauce, sherry, vinegar, garlic chili sauce and sesame oil to a boil. Reduce to a simmer.

Step 2

Add the green onions, mushrooms, carrots, garlic, and ginger.
Step 3

Prepare the noodles by soaking them in boiling water for 5 to 8 minutes until soft. drain
Step 4

Add noodles to a bowl. Pour hot broth over top. Top with cilantro and fried egg
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