Ash's Vegetable Soup

Ash's Vegetable Soup

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Cathie Valentine

By
@cataharin

This is my Uncle's recipe. It is so easy to make and very tasty.

Rating:

★★★★★ 1 vote

Serves:
10 or more
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    ground beef-browned and drained
  • 1 can(s)
    v8* juice (tall can) approximately 46oz
  • 2 can(s)
    veg-all*
  • 1 pkg
    frozen loose corn
  • 2 pkg
    lipton* onion soup mix
  • ·
    sugar, salt and pepper to taste

How to Make Ash's Vegetable Soup

Step-by-Step

  1. After meat has been browned and drained in a large pot, dump the remaining ingredients into the pot along with the meat. Simmer for 2 to 3 hours. Then serve.
  2. Note-may add some uncooked pasta (not too much though, will soak up some of the liquid)

Printable Recipe Card

About Ash's Vegetable Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #delicious #easy #meat



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