ash's vegetable soup

Name: Ash's Vegetable Soup
Prep time: 15 min
Cook time: 2 h
Yield: 10
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef-browned and drained; 1 can(s) v8* juice (tall can) approximately 46oz; 2 can(s) veg-all*; 1 package(s) frozen loose corn; 2 package(s) lipton* onion soup mix; - sugar, salt and pepper to taste

(1 RATING)

31 Pinches

Cathie Valentine

Graniteville, SC

Updated on May 23, 2013

This is my Uncle's recipe. It is so easy to make and very tasty.

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prep time 15 Min

cook time 2 Hr

method Stove Top

yield 10 or more

Ingredients

1 1/2 pounds ground beef-browned and drained
1 can v8* juice (tall can) approximately 46oz
2 cans veg-all*
1 package frozen loose corn
2 packages lipton* onion soup mix
- sugar, salt and pepper to taste

How To Make ash's vegetable soup

Step 1

After meat has been browned and drained in a large pot, dump the remaining ingredients into the pot along with the meat. Simmer for 2 to 3 hours. Then serve.

Step 2

Note-may add some uncooked pasta (not too much though, will soak up some of the liquid)
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