Ash's Vegetable Soup

★★★★★ 1 Review
cataharin avatar
By Cathie Valentine
from Graniteville, SC

This is my Uncle's recipe. It is so easy to make and very tasty.

serves 10 or more
prep time 15 Min
cook time 2 Hr
method Stove Top


  • 1 1/2 lb
    ground beef-browned and drained
  • 1 can
    v8* juice (tall can) approximately 46oz
  • 2 can
  • 1 pkg
    frozen loose corn
  • 2 pkg
    lipton* onion soup mix
  • sugar, salt and pepper to taste

How To Make

  • 1
    After meat has been browned and drained in a large pot, dump the remaining ingredients into the pot along with the meat. Simmer for 2 to 3 hours. Then serve.
  • 2
    Note-may add some uncooked pasta (not too much though, will soak up some of the liquid)