ash's vegetable soup

★★★★★ 1
a recipe by
Cathie Valentine
Graniteville, SC

This is my Uncle's recipe. It is so easy to make and very tasty.

★★★★★ 1
serves 10 or more
prep time 15 Min
cook time 2 Hr
method Stove Top

Ingredients For ash's vegetable soup

  • 1 1/2 lb
    ground beef-browned and drained
  • 1 can
    v8* juice (tall can) approximately 46oz
  • 2 can
  • 1 pkg
    frozen loose corn
  • 2 pkg
    lipton* onion soup mix
  • sugar, salt and pepper to taste

How To Make ash's vegetable soup

  • 1
    After meat has been browned and drained in a large pot, dump the remaining ingredients into the pot along with the meat. Simmer for 2 to 3 hours. Then serve.
  • 2
    Note-may add some uncooked pasta (not too much though, will soak up some of the liquid)