Artichoke Chowder

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Terrie Hoelscher


Artichokes are not a favorite of many, but if you love them, as I do, you're willing try them in any way they're prepared. Make sure you use artichokes that have NOT been marinated!


★★★★★ 1 vote

10 Min
20 Min


  • 1 Tbsp
    olive oil
  • 1/2 c
    onions, chopped
  • 1 c
    mushrooms, sliced
  • 8 oz
    canned artichokes, non-marinated, drained and chopped
  • 2 c
    low sodium chicken broth
  • 1/2 c
    frozen peas
  • 4 Tbsp
    unbleached flour
  • 2 c
    evaporated skim milk
  • ·
    salt and pepper, to taste



  1. In a large saucepan, heat the oil and saute' the onions. Add the mushrooms, chopped artichokes, and broth. Cook about 6 - 8 minutes, until tender. Add the peas.
  2. Blend the flour with the evap'd milk, and add to the sautee'd vegetable mixture in the saucepan.
    Cook for 5 - 7 minutes, until slightly thickened.
  3. Season to-taste with salt and pepper.

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Other Tag: Quick & Easy

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