Real Recipes From Real Home Cooks ®

artichoke chowder

(1 rating)
Recipe by
Terrie Hoelscher
Harpers Ferry, WV

Artichokes are not a favorite of many, but if you love them, as I do, you're willing try them in any way they're prepared. Make sure you use artichokes that have NOT been marinated!

(1 rating)
yield 5 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For artichoke chowder

  • 1 Tbsp
    olive oil
  • 1/2 c
    onions, chopped
  • 1 c
    mushrooms, sliced
  • 8 oz
    canned artichokes, non-marinated, drained and chopped
  • 2 c
    low sodium chicken broth
  • 1/2 c
    frozen peas
  • 4 Tbsp
    unbleached flour
  • 2 c
    evaporated skim milk
  • salt and pepper, to taste

How To Make artichoke chowder

  • 1
    In a large saucepan, heat the oil and saute' the onions. Add the mushrooms, chopped artichokes, and broth. Cook about 6 - 8 minutes, until tender. Add the peas.
  • 2
    Blend the flour with the evap'd milk, and add to the sautee'd vegetable mixture in the saucepan. Cook for 5 - 7 minutes, until slightly thickened.
  • 3
    Season to-taste with salt and pepper.

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