apple juice soup for 30

Ingredients

• - 2 lb. carrots, cut in 1/2-inch chunks
• - 1 small head cauliflower (1 1/4 lb.), separated
• - 1 1/4 lb. broccoli, separated into florets and tender stems, sliced into rounds, peel the heavy stems and slice them too.
• - 3 large onions, halved lengthwise and slice thin
• - 2 oz. dried sliced mushrooms
• - 1 lb. green beans, trimmed and cut in 2 1/2-inch pieces (about 3 c.)
• - 8 c. water
• - 1 tbsp. garlic powder
• - 2 jars (16 oz. each) sodium reduced meatless spaghetti sauce
• - 4 c. elbow macaroni
• - 2 c. apple juice