amish corn potato chowder

Name: Amish Corn Potato Chowder
Ingredients: - 6 medium potatoes (diced); - 2 cups cooked corn; - 2 stalks of celery; - 1/2 cup onions (optional); - 1 teaspoon salt; - 3 tablespoons butter or margarine; - 6 tablespoons all-purpose flour; - 3 cups milk

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138 Pinches 1 Photo

malinda sargent

ARLINGTON, TX

Updated on Feb 9, 2011

from cdkitchen.com Healthy and hearty

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Ingredients

- 6 medium potatoes (diced)
- 2 cups cooked corn
- 2 stalks of celery
- 1/2 cup onions (optional)
- 1 teaspoon salt
- 3 tablespoons butter or margarine
- 6 tablespoons all-purpose flour
- 3 cups milk

How To Make amish corn potato chowder

Step 1

1) Cover potatoes and celery with water and boil until almost tender. 2) Add cooked corn. 3) In another pan, heat butter or margarine. Stir in flour. 4) Add milk. 5) Add potato-corn mixture including water to milk mixture. 6) Stir and then let it sit for 5 minutes. 7) Serve.
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