all vegetable soup with turkey or ham
Some like what mine mother-in-law made when she was alive. I miss her.
No Image
prep time
45 Min
cook time
method
Stove Top
yield
10-12 serving(s)
Ingredients
- 1/2 pound bones(turkeyor ham)
- 6 cups water,salt
- 2 - carrot
- 1 - parsley root
- 2 - celery stalks
- 1 - onion,quartered
- 1/4 - head savoy cabbage,finely sliced
- 1/2 cup cut up grean beans
- 1/2 cup cut up carrots
- 1/2 cup diced celery
- 1/2 small flowerets cauliflower
- 1 slice leek
- 3 large potato,peeled,coarsely diced
- 2 tablespoons butter
- 1 tablespoon instant flour
- 3 tablespoons cold water
- 1/2 tablespoon dill leaves
- 1/2 tablespoon parsley or green parlsey,chopped
- 1/2 cup sour cream or fat-free sour cream
- 1-2 can diced or stewed tomato( what you want)
How To Make all vegetable soup with turkey or ham
-
Step 1Place the bones in a kettle with cold water. Cook for one hour. Take the bones out put in garbage.
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Step 2Step 1; Put the cook turkey or ham and water in the slow cooker than put the vegetable too.
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Step 3Step 2; Heat the butter and add the flour add the water. Add to the soup. Add dill, parsley and salt. Add the 1/2 cup of sour cream with diced or stew tomato can. Add all the last to the slow cooker. Put on low for 6-8 hours
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey Soups
Category:
Other Soups
Category:
Vegetable Soup
Tag:
#Quick & Easy
Ingredient:
Vegetable
Culture:
Polish
Method:
Stove Top
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