1Place the bones in a kettle with cold water. Cook for one hour. Take the bones out put in garbage.
2Step 1; Put the cook turkey or ham and water in the slow cooker than put the vegetable too.
3Step 2; Heat the butter and add the flour add the water. Add to the soup. Add dill, parsley and salt. Add the 1/2 cup of sour cream with diced or stew tomato can. Add all the last to the slow cooker. Put on low for 6-8 hours