All Day Long Potato Soup

All Day Long Potato Soup

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Joyce Lowery


I like to put this soup on the night before I want to serve it. I put everything in the crock pot except the milk and potato flakes. i cook it all night on low. The next morning I add the remaining ingredients. It is perfect for an early lunch.


★★★★★ 1 vote

24 Hr
Slow Cooker Crock Pot


  • 1 lb
    potatoes, peeled and cubed
  • 1
    yellow onion, chopped
  • 1/4 c
    butter, cold
  • 32 oz
    chicken broth
  • 1 Tbsp
    parsley leaves
  • 1 c
  • 1 can(s)
    evaporated milk
  • 1/4 c
    instant potato flakes, mixed with the milk

How to Make All Day Long Potato Soup


  1. Place the first six ingredients in the crockpot and cook all day on low.
  2. At one half hour before serving; add milk and potato flakes mixture.
  3. After the soup starts to thicken, it is ready to serve.

Printable Recipe Card

About All Day Long Potato Soup

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: Southern

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