all day long potato soup

Name: All Day Long Potato Soup
Yield: 8
Cuisine: Southern
Ingredients: 1 pound(s) potatoes, peeled and cubed; 1 - yellow onion, chopped; 1/4 cup(s) butter, cold; 32 ounce(s) chicken broth; 1 tablespoon(s) parsley leaves; 1 cup(s) water; 1 can(s) evaporated milk; 1/4 cup(s) instant potato flakes, mixed with the milk

(1 RATING)

68 Pinches

Joyce Lowery

Sterlington, LA

Updated on Aug 4, 2013

I like to put this soup on the night before I want to serve it. I put everything in the crock pot except the milk and potato flakes. i cook it all night on low. The next morning I add the remaining ingredients. It is perfect for an early lunch.

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prep time

cook time

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

1 pound potatoes, peeled and cubed
1 - yellow onion, chopped
1/4 cup butter, cold
32 ounces chicken broth
1 tablespoon parsley leaves
1 cup water
1 can evaporated milk
1/4 cup instant potato flakes, mixed with the milk

How To Make all day long potato soup

Step 1

Place the first six ingredients in the crockpot and cook all day on low.

Step 2

At one half hour before serving; add milk and potato flakes mixture.
Step 3

After the soup starts to thicken, it is ready to serve.
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