acorn squash soup

Name: Acorn Squash Soup
Prep time: 15 min
Ingredients: 3 medium acorn squash; 2 tablespoon(s) butter; 1/2 cup(s) brown sugar; 1 medium onion-chopped; 1 - yellow bell pepper-chopped; 3 - fuji apples-peeled and chopped; 2 tablespoon(s) worcestershire sauce; 1 1/2 teaspoon(s) curry; - salt & pepper to taste; 6 cup(s) chicken stock; 1 cup(s) heavy cream or half and half

(1 RATING)

42 Pinches

Char H

Kenmore, SC

Updated on Aug 26, 2010

This is really a great soup for fall. I had a lot of squash soups but this is by far the best one yet.

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prep time 15 Min

cook time

method ---

yield

Ingredients

3 medium acorn squash
2 tablespoons butter
1/2 cup brown sugar
1 medium onion-chopped
1 - yellow bell pepper-chopped
3 - fuji apples-peeled and chopped
2 tablespoons worcestershire sauce
1 1/2 teaspoons curry
- salt & pepper to taste
6 cups chicken stock
1 cup heavy cream or half and half

How To Make acorn squash soup

Step 1

Bake squash with butter and brown sugar inside on a sheet pan in oven at 400 for about 45 min. or till done Butternut squash works great too!! In large soup pot saute onion, peppers, and apples Then add 2T worcestershire sauce and curry and stock. simmer 10 min. then add squash that you took out of there shells. simmer another 30 min. Puree in small batches in blender. replace back into pan and add heavy cream. Bring to temp. be sure not to boil at this point. Serve with spicy sweet crouton's recipe to follow.

Step 2

Spiced Croutons French bread cubed 1 C brown sugar 1T chili powder 1 T. cumin 2 T. Cinnamon 1/2 C. melted butter Mix well and bake in oven about 8 min turn them half way thru be sure to watch cause they burn real easy. about 375-400 degrees
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