1Bake squash with butter and brown sugar inside on a sheet pan in oven at 400 for about 45 min. or till done Butternut squash works great too!!
In large soup pot saute onion, peppers, and apples Then add 2T worcestershire sauce and curry and stock. simmer 10 min. then add squash that you took out of there shells. simmer another 30 min.
Puree in small batches in blender. replace back into pan and add heavy cream. Bring to temp. be sure not to boil at this point. Serve with spicy sweet crouton's recipe to follow.
French bread cubed
1 C brown sugar
1T chili powder
1 T. cumin
2 T. Cinnamon
1/2 C. melted butter
Mix well and bake in oven about 8 min turn them half way thru be sure to watch cause they burn real easy. about 375-400 degrees