7 hour french onion soup w mushrooms & blue cheese

Name: 7 hour French Onion Soup w Mushrooms & Blue Cheese
Prep time: 10 min
Cook time: 7 h
Yield: 5
Cuisine: French
Ingredients: 1/4 cup(s) vegetable oil; 12 medium onions; 1 pound(s) mushrooms; 8 clove(s) garlic, minced; 3 quart(s) beef stock; 1/2 pound(s) blue cheese; salt and pepper

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 25, 2024

Worth the wait.

Rate

prep time 10 Min

cook time 7 Hr

method Stove Top

yield 5 serving(s)

Ingredients

1/4 cup vegetable oil
12 medium onions
1 pound mushrooms
8 cloves garlic, minced
3 quarts beef stock
1/2 pound blue cheese
salt and pepper

How To Make 7 hour french onion soup w mushrooms & blue cheese

Step 1

Coat a large pot with oil. Coarsely chop the onion and mushrooms. Add to the pot. Add the garlic. Add the beef stock then add water to about 2 inches from the top. Bring to a boil. Lower and simmer for 4 hours.

Step 2

Add the blue cheese and continue to simmer for 3 more hours. Taste and adjust for salt and pepper.
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