5 Minute Vegetable Soup

5 Minute Vegetable Soup Recipe

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Dawn Wood


Great to make when you're in a hurry! Great on a cold rainy day. Some crackers or some crusty bread will finish it off nicely!


★★★★★ 1 vote

5 Min
10 Min


Add to Grocery List

  • 1 can(s)
    carrots, no salt added
  • 1 can(s)
    diced tomatoes, no salt added
  • 1 can(s)
    green beans, no salt added
  • 1 can(s)
    canellini beans, low sodium
  • 1/3 c
    corn, no salt added
  • 1/4 tsp
    chopped garlic
  • 1 pinch
    ground black pepper (optional)
  • 1 pinch
    sea salt (optional)

How to Make 5 Minute Vegetable Soup


  1. Open all cans and add to large soup pot. DO NOT DRAIN FIRST. THE LIQUID MAKES THE STOCK. Add chopped garlic and a pinch of black pepper and sea salt to taste. Heat and eat!

Printable Recipe Card

About 5 Minute Vegetable Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

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