5 minute vegetable soup

Name: 5 Minute Vegetable Soup
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 can(s) carrots, no salt added; 1 can(s) diced tomatoes, no salt added; 1 can(s) green beans, no salt added; 1 can(s) canellini beans, low sodium; 1/3 cup(s) corn, no salt added; 1/4 teaspoon(s) chopped garlic; 1 pinch(es) ground black pepper (optional); 1 pinch(es) sea salt (optional)

(1 RATING)

25 Pinches

Dawn Wood

Portland, ME

Updated on May 17, 2010

Great to make when you're in a hurry! Great on a cold rainy day. Some crackers or some crusty bread will finish it off nicely!

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prep time 5 Min

cook time 10 Min

method ---

yield

Ingredients

1 can carrots, no salt added
1 can diced tomatoes, no salt added
1 can green beans, no salt added
1 can canellini beans, low sodium
1/3 cup corn, no salt added
1/4 teaspoon chopped garlic
1 pinch ground black pepper (optional)
1 pinch sea salt (optional)

How To Make 5 minute vegetable soup

Step 1

Open all cans and add to large soup pot. DO NOT DRAIN FIRST. THE LIQUID MAKES THE STOCK. Add chopped garlic and a pinch of black pepper and sea salt to taste. Heat and eat!
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