2nd Time Around Mushroom Soup

2nd Time Around Mushroom Soup

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Cathy Gillespie

By
@circlemoon8

I love this soup with cheese filled tortellini!

Rating:

☆☆☆☆☆ 0 votes

Method:
Bake

Ingredients

  • 1 1/2 lb
    mushrooms, quartered or sliced
  • ·
    olive oil
  • ·
    garlic powder
  • 1 bunch
    spinach, trimmed (or frozen)
  • ·
    chicken broth
  • ·
    pasta (your choice), if using dry add more broth
  • 1 lb
    polish sausage, sliced

How to Make 2nd Time Around Mushroom Soup

Step-by-Step

  1. Roast the mushrooms: Place the mushrooms in a bowl and coat with oil. Add garlic powder (or your choice of seasonings -- Cajun is great!) Toss to coat well.
  2. On a baking sheet add the mushrooms in a single layer. Bake at 350 for 20-30 minutes, toss during baking process.
  3. The mushrooms can be used as a side dish, at this point. And believe me, they are great.

    Or make the soup: Add the roasted mushrooms with their juices into a stockpot with all the other ingredients. Heat through, or until the pasta is cooked, if you are using.
  4. I garnish mine with jalapeno sauce and my son uses soy sauce. Find what works for your taste.

Printable Recipe Card

About 2nd Time Around Mushroom Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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