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1 1/2 lbmushrooms, quartered or sliced
1 bunchspinach, trimmed (or frozen)
·pasta (your choice), if using dry add more broth
1 lbpolish sausage, sliced
How to Make 2nd Time Around Mushroom Soup
- Roast the mushrooms: Place the mushrooms in a bowl and coat with oil. Add garlic powder (or your choice of seasonings -- Cajun is great!) Toss to coat well.
- On a baking sheet add the mushrooms in a single layer. Bake at 350 for 20-30 minutes, toss during baking process.
- The mushrooms can be used as a side dish, at this point. And believe me, they are great.
Or make the soup: Add the roasted mushrooms with their juices into a stockpot with all the other ingredients. Heat through, or until the pasta is cooked, if you are using.
- I garnish mine with jalapeno sauce and my son uses soy sauce. Find what works for your taste.