2nd time around mushroom soup

How To Make 2nd time around mushroom soup

• 1

  Roast the mushrooms: Place the mushrooms in a bowl and coat with oil. Add garlic powder (or your choice of seasonings -- Cajun is great!) Toss to coat well.
• 2

  On a baking sheet add the mushrooms in a single layer. Bake at 350 for 20-30 minutes, toss during baking process.
• 3

  The mushrooms can be used as a side dish, at this point. And believe me, they are great. Or make the soup: Add the roasted mushrooms with their juices into a stockpot with all the other ingredients. Heat through, or until the pasta is cooked, if you are using.
• 4

  I garnish mine with jalapeno sauce and my son uses soy sauce. Find what works for your taste.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card