2nd Time Around Mushroom Soup

2nd Time Around Mushroom Soup Recipe

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Cathy Gillespie


I love this soup with cheese filled tortellini!

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1 1/2 lb
mushrooms, quartered or sliced
olive oil
garlic powder
1 bunch
spinach, trimmed (or frozen)
chicken broth
pasta (your choice), if using dry add more broth
1 lb
polish sausage, sliced


1Roast the mushrooms: Place the mushrooms in a bowl and coat with oil. Add garlic powder (or your choice of seasonings -- Cajun is great!) Toss to coat well.
2On a baking sheet add the mushrooms in a single layer. Bake at 350 for 20-30 minutes, toss during baking process.
3The mushrooms can be used as a side dish, at this point. And believe me, they are great.

Or make the soup: Add the roasted mushrooms with their juices into a stockpot with all the other ingredients. Heat through, or until the pasta is cooked, if you are using.
4I garnish mine with jalapeno sauce and my son uses soy sauce. Find what works for your taste.

About 2nd Time Around Mushroom Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy