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15-minute tomato soup

48 Pinches
member avatar Member Submitted Recipe
prep time
cook time
method ---
yield 2 serving(s)

Ingredients

  • 2 teaspoons olive oil
  • 1 small onion, chopped
  • 1 small zucchini, diced
  • 1 - tomato, peeled and chopped
  • 1 cup tomato juice
  • 1 cup chicken stock
  • 1/2 teaspoon sugar
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/2 cup corn
  • - salt and pepper to taste

How To Make 15-minute tomato soup

  • Step 1
    In saucepan, heat oil over medium heat; Cook onion and zucchini, stirring occasionally, 3 minutes.
  • Step 2
    Add corn; simmer 2 to 4 minutes or until heated through.
  • Step 3
    Season with salt and pepper to taste.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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