Williamsburg Turkey Soup

Williamsburg Turkey Soup Recipe

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Martha Williams

By
@mawilliams

Thick and delicious, a great way to use leftover turkey. My family looks forward to the soup more than Thanksgiving dinner.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
1 Hr
Cook:
30 Min

Ingredients

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1
turkey carcass
4 qt
water
1 c
butter
1 c
all-purpose flour
3
onions, finely chopped
2
carrots, scraped and diced
2
celery stalks, chopped
1 c
long-grain rice, uncooked
1 Tbsp
salt
3/4 tsp
pepper
2 c
half and half

How to Make Williamsburg Turkey Soup

Step-by-Step

  • 1Place turkey carcass and water in a large Dutch oven. May add additional celery, carrots and onions not listed in recipe. Bring to a boil. Cover, reduce heat, and simmer 1 hour. Remove carcass from broth, and remove meat from bones. Set broth and meat aside. Measure broth; add water, if necessary, to measure 3 quarts
  • 2Heat butter in a large Dutch oven; add flour, and cook over medium heat 5 minutes, stirring constantly. (Roux will be a blond color.)
  • 3Add onion, carrot, and celery to roux; cook over medium heat 10 minutes, stirring often. Add 3 quarts broth, turkey meat, rice, salt, and pepper; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender. Add half-and-half; cook until thoroughly heated.

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About Williamsburg Turkey Soup

Course/Dish: Turkey Soups




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