turkey vegetable soup with barley
(1 RATING)
This is a great way to use up leftover turkey after the holidays :)
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Ingredients
- 1 - meaty turkey frame
- - water
- 1 pound carrots, peeled and sliced
- 2 medium turnips, peeled and diced
- 1 medium onion, diced
- 1 small bunch celery, sliced
- 3 medium summer squash, diced
- 8 ounces mushrooms, quartered
- 1 cup dried barley
- - sea salt, cracked pepper and your choice of herbs, to taste
How To Make turkey vegetable soup with barley
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Step 1Place turkey bones in a large pot and cover with water. Simmer at least an hour until meat is falling off the bones. Strain, reserving broth. Put broth in the fridge a few hours or overnight to make any fat rise to the top to be skimmed off.
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Step 2After it has cooled, pick meat off the bones, discarding bones. Skim fat off the top of broth and reheat. Add veggies, barley and turkey.
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Step 3Simmer around an hour or until barley and vegetables are cooked through. Season to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Turkey Soups
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