Turkey Taco Soup

Gina Roberts


I was getting excited about soup season, because I know it is getting close, and I have several fresh ingredients from my garden, so I started putting this soup together. I hope you enjoy it as much as I do and as much as I really am going to when it actually gets cold!

The tomatoes, corn, cilantro, jalapeno, garlic and onions were from my garden.

★★★★★ 1 vote
15 Min
30 Min


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1 lb
ground turkey
1 small
onion - minced
1 small
jalapeno - minced
2 clove
garlic - minced
1 qt
tomatoes - undrained
2 can(s)
kidney beans - undrained
1 can(s)
black beans - undrained
2 tsp
ground cumin
1/4 tsp
ground turmeric
2 tsp
chili powder
1 tsp
sea salt
1/4 tsp
fresh ground black pepper
lime - juiced
handful of fresh, torn cilantro
1 pt
bag of frozen corn
1 c
low sodium chicken broth
4 Tbsp
real butter

How to Make Turkey Taco Soup


  • 1Brown turkey with onion, jalapeno and garlic. Drain, if desired (I didn't because there was no fat on my turkey).
  • 2Add tomatoes with juice, all beans with juice, cumin, turmeric, chili powder, salt, black pepper, lime juice, cilantro, corn and butter.
  • 3Simmer for 15 - 30 minutes. The longer, the better. You could even put it all in your crockpot and let it simmer on low for a few hours.
  • 4NOTE: I used low sodium chicken broth and low sodium beans, so that I could add my own sea salt amount to my taste. I just feel like it's healthier that way.

Printable Recipe Card

About Turkey Taco Soup

Course/Dish: Turkey Soups
Other Tag: Quick & Easy
Hashtags: #taco, #homemade

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