Turkey Taco Soup

Gina Roberts


I was getting excited about soup season, because I know it is getting close, and I have several fresh ingredients from my garden, so I started putting this soup together. I hope you enjoy it as much as I do and as much as I really am going to when it actually gets cold!

The tomatoes, corn, cilantro, jalapeno, garlic and onions were from my garden.


★★★★★ 1 vote

15 Min
30 Min


  • 1 lb
    ground turkey
  • 1 small
    onion - minced
  • 1 small
    jalapeno - minced
  • 2 clove
    garlic - minced
  • 1 qt
    tomatoes - undrained
  • 2 can(s)
    kidney beans - undrained
  • 1 can(s)
    black beans - undrained
  • 2 tsp
    ground cumin
  • 1/4 tsp
    ground turmeric
  • 2 tsp
    chili powder
  • 1 tsp
    sea salt
  • 1/4 tsp
    fresh ground black pepper
  • 1
    lime - juiced
  • 1
    handful of fresh, torn cilantro
  • 1 pt
    bag of frozen corn
  • 1 c
    low sodium chicken broth
  • 4 Tbsp
    real butter

How to Make Turkey Taco Soup


  1. Brown turkey with onion, jalapeno and garlic. Drain, if desired (I didn't because there was no fat on my turkey).
  2. Add tomatoes with juice, all beans with juice, cumin, turmeric, chili powder, salt, black pepper, lime juice, cilantro, corn and butter.
  3. Simmer for 15 - 30 minutes. The longer, the better. You could even put it all in your crockpot and let it simmer on low for a few hours.
  4. NOTE: I used low sodium chicken broth and low sodium beans, so that I could add my own sea salt amount to my taste. I just feel like it's healthier that way.

Printable Recipe Card

About Turkey Taco Soup

Course/Dish: Turkey Soups
Other Tag: Quick & Easy
Hashtags: #taco, #homemade

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