Turkey Taco Soup

Gina Roberts


I was getting excited about soup season, because I know it is getting close, and I have several fresh ingredients from my garden, so I started putting this soup together. I hope you enjoy it as much as I do and as much as I really am going to when it actually gets cold!

The tomatoes, corn, cilantro, jalapeno, garlic and onions were from my garden.

★★★★★ 1 vote
15 Min
30 Min


1 lb
ground turkey
1 small
onion - minced
1 small
jalapeno - minced
2 clove
garlic - minced
1 qt
tomatoes - undrained
2 can(s)
kidney beans - undrained
1 can(s)
black beans - undrained
2 tsp
ground cumin
1/4 tsp
ground turmeric
2 tsp
chili powder
1 tsp
sea salt
1/4 tsp
fresh ground black pepper
lime - juiced
handful of fresh, torn cilantro
1 pt
bag of frozen corn
1 c
low sodium chicken broth
4 Tbsp
real butter


1Brown turkey with onion, jalapeno and garlic. Drain, if desired (I didn't because there was no fat on my turkey).
2Add tomatoes with juice, all beans with juice, cumin, turmeric, chili powder, salt, black pepper, lime juice, cilantro, corn and butter.
3Simmer for 15 - 30 minutes. The longer, the better. You could even put it all in your crockpot and let it simmer on low for a few hours.
4NOTE: I used low sodium chicken broth and low sodium beans, so that I could add my own sea salt amount to my taste. I just feel like it's healthier that way.

About Turkey Taco Soup

Course/Dish: Turkey Soups
Other Tag: Quick & Easy
Hashtags: #taco, #homemade