turkey-stuffing soup

Name: Turkey-Stuffing Soup
Yield: 10
Ingredients: 1 - roasted turkey carcass, broken into pieces; 2.5 quart(s) cold water; 3 - carrots, thickly sliced; 3 - celery stalks with leaves, sliced; 1 - chopped onion; 1/2 cup(s) chopped parsley; 1 - bay leaf; 1 teaspoon(s) dried thyme, crushed; 2.5 cup(s) leftover turkey stuffing; 2 cup(s) turkey gravy; - salt

15 Pinches

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yield 10 serving(s)

Ingredients

1 - roasted turkey carcass, broken into pieces
2.5 quarts cold water
3 - carrots, thickly sliced
3 - celery stalks with leaves, sliced
1 - chopped onion
1/2 cup chopped parsley
1 - bay leaf
1 teaspoon dried thyme, crushed
2.5 cups leftover turkey stuffing
2 cups turkey gravy
- salt

How To Make turkey-stuffing soup

Step 1

Combine turkey carcass, water, carrots, celery, onion, parsley, bay leaf, thyme, stuffing, gravy and salt in soup pot.

Step 2

Place over medium heat and bring to boil, then reduce heat to simmer.
Step 3

Stir and break up all clumps of stuffing.
Step 4

Simmer, covered, about 1 1/2 hours.
Step 5

Remove carcass, saving any meat that can be stripped, and add up to 1 1/2 cups of water if necessary to replace evaporation.
Step 6

Adjust salt to taste.
Step 7

Let simmer 10 more minutes.
Step 8

Serve hot.
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