turkey stock

Name: Turkey Stock
Ingredients: - turkey, giblets, neck and wings; 3 cup(s) water; 1/2 small onion, sliced; 1/2 - garlic clove; 1/2 - bay leaf; 5/8 teaspoon(s) basil, crushed leaves; 5/8 teaspoon(s) rosemary, crushed; 5/8 teaspoon(s) thyme, crushed; 5/8 teaspoon(s) salt

9 Pinches

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Ingredients

- turkey, giblets, neck and wings
3 cups water
1/2 small onion, sliced
1/2 - garlic clove
1/2 - bay leaf
5/8 teaspoon basil, crushed leaves
5/8 teaspoon rosemary, crushed
5/8 teaspoon thyme, crushed
5/8 teaspoon salt

How To Make turkey stock

Step 1

Combine giblets, neck, and wing tips with water in a large saucepan; add remaining ingredients.

Step 2

Bring to boil, then lower heat and simmer for about 15 minutes, or until liver is tender; remove liver and continue to simmer mixture for about 1 hour, or until remaining giblets are tender.
Step 3

Strain mixture; remove and chop giblets and liver for gravy.
Step 4

Reserve stock.
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