turkey soup
★★★★★
1
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Everyone but my Mom (too many mushrooms) loves this one. If I make it for Mom the mushrooms are left out. This is a great recipe to use after Thanksgiving when you're trying to figure out what to do with all the left-overs.
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Ingredients For turkey soup
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1turkey carcass
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2 qtwater
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1 mdonion, halved
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1/2 tspsalt
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2bay leaves
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1 ccarrots, chopped
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1 cuncooked rice
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1/3 cchopped celery
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1/4 cchopped onion
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1 cancondensed cream of chicken or cream of mushroom soup, undiluted
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1 pkgsliced mushrooms (optional)
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meat from the turkey carcass. i used meat from a turkey i had cooked at an earlier time and frozen.
How To Make turkey soup
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1Place turkey carcass in a stockpot. Add water, onion, salt, and bay leaves. Cover and simmer for 2 hours. Or...skip this step and use previously made stock of any kind-chicken, turkey, or vegetable.
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2Remove carcass, cool. Strain broth and skim off fat. Discard onion and bay leaves. Return the broth to the pan. or..use 2 quarts of previously made broth as mentioned above.
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3Add carrots, rice, celery, chopped onion, and mushrooms to the broth and simmer until rice and vegetables are tender. 20-45 minutes depending on what kind of rice you use.
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4Add turkey from the carcass or leftover frozen turkey. Add cream soup and heat through.
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5Season with salt and pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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