bonnie’s turkey soup with roasted tomatoes & basil

Ingredients

• 1 cup onion, diced
• 2 stalks celery, diced
• 1 ½ cups chopped roasted turkey
• 1 head roasted garlic, chopped
• 1 cup fire roasted tomatoes
• 1 1/2 cups frozen tiny green beans, chopped (birdseye)
• 2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 2 bay leaves
• 1 teaspoon dry leaf marjoram
• 1 teaspoon dry leaf basil
• ¼ teaspoon thyme
• 1/2 cup chopped flat leaf parsley
• 6 cups good chicken or turkey broth (more if needed)
• ½ cup organic spaghetti noodles broken into 2-inch pieces.
• 2 tablespoons olive oil for saute