turkey soup continental

Name: Turkey Soup Continental
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1/4 cup(s) butter; 1/4 cup(s) onions, finely chopped; 1 medium turkey breast, cooked & sliced; 2 1/2 cup(s) potatoes, diced; 1 cup(s) celery, diced; 4 cup(s) turkey broth; 2 can(s) corn, cream-style (no salt added); 2 cup(s) half and half; 1 teaspoon(s) celery salt; 1 teaspoon(s) paprika; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) ginger; 1 teaspoon(s) pepper; 2 tablespoon(s) parsley flakes; ## FOR THICKER SOUP; 2 - 4 tablespoon(s) corn starch mixed with warm water

(1 RATING)

68 Pinches 7 Photos

Kim Campbell

Youngstown, OH

Updated on Sep 28, 2014

A great recipe to use leftover turkey! This is an adopted recipe that I found on Just a Pinch. I've added a few things and changed it up for our taste.

Rate

prep time 15 Min

cook time 1 Hr 30 Min

method Slow Cooker Crock Pot

yield 8 - 10 servings

Ingredients

1/4 cup butter
1/4 cup onions, finely chopped
1 medium turkey breast, cooked & sliced
2 1/2 cups potatoes, diced
1 cup celery, diced
4 cups turkey broth
2 cans corn, cream-style (no salt added)
2 cups half and half
1 teaspoon celery salt
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon ginger
1 teaspoon pepper
2 tablespoons parsley flakes
FOR THICKER SOUP
2 - 4 tablespoons corn starch mixed with warm water

How To Make turkey soup continental

Step 1

This is the size of turkey breast that I used.

Step 2

Slice up your celery, onion and potatoes.
Step 3

In a large soup pot, saute onions in melted butter. Add turkey, potatoes, corn, celery and broth; simmer until vegetables are tender-crisp. Also, add your seasonings.
Step 4

Heat thoroughly, till it comes to a light boil stirring occasionally. I added my corn starch mixture right when the soup comes to a boil.
Step 5

Serve with fresh made biscuits or some hot rolls.
Step 6

Sept. 27th, 2014 --- Adopted this recipe and made a batch up for my family this weekend. Everyone loved it and said it is a keeper. I did change this up by adding more turkey, broth, potatoes, spices and thickening it up a bit. It is a very comforting soup that could be served up anytime.
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