Turkey Soup Continental

Kim Biegacki


A great recipe to use leftover turkey! This is an adopted recipe that I found on Just a Pinch. I've added a few things and changed it up for our taste.


★★★★★ 1 vote

8 - 10 servings
15 Min
1 Hr 30 Min
Slow Cooker Crock Pot


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  • 1/4 c
  • 1/4 c
    onions, finely chopped
  • 1 medium
    turkey breast, cooked & sliced
  • 2 1/2 c
    potatoes, diced
  • 1 c
    celery, diced
  • 4 c
    turkey broth
  • 2 can(s)
    corn, cream-style (no salt added)
  • 2 c
    half and half
  • 1 tsp
    celery salt
  • 1 tsp
  • 1/2 tsp
    onion powder
  • 1/2 tsp
  • 1 tsp
  • 2 Tbsp
    parsley flakes

  • 2 - 4 Tbsp
    corn starch mixed with warm water

How to Make Turkey Soup Continental


  1. This is the size of turkey breast that I used.
  2. Slice up your celery, onion and potatoes.
  3. In a large soup pot, saute onions in melted butter. Add turkey, potatoes, corn, celery and broth; simmer until vegetables are tender-crisp. Also, add your seasonings.
  4. Heat thoroughly, till it comes to a light boil stirring occasionally. I added my corn starch mixture right when the soup comes to a boil.
  5. Serve with fresh made biscuits or some hot rolls.
  6. Sept. 27th, 2014 --- Adopted this recipe and made a batch up for my family this weekend. Everyone loved it and said it is a keeper. I did change this up by adding more turkey, broth, potatoes, spices and thickening it up a bit. It is a very comforting soup that could be served up anytime.

Printable Recipe Card

About Turkey Soup Continental

Course/Dish: Turkey Soups, Cream Soups
Main Ingredient: Turkey
Regional Style: American

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