turkey rice vegtable soup

Name: Turkey Rice Vegtable Soup
Prep time: 25 min
Cook time: 4 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) turkey, ground; 1 small onion (diced ); 1 clove(s) garlic (roasted); 2 cup(s) squash (cubed); 2 cup(s) peas (i used frozen); 2 medium carrots (diced); 2 cup(s) corn (i used frozen ); 4 cup(s) chicken stock; 1 teaspoon(s) sage; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1/2 teaspoon(s) cayenne pepper; 2 cup(s) rice (cooked)

20 Pinches 1 Photo

Linda Smith

Oelwein, IA

Updated on Oct 18, 2016

Had some ground turkey to use up this sounded good.

Rate

prep time 25 Min

cook time 4 Hr 30 Min

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

1 pound turkey, ground
1 small onion (diced )
1 clove garlic (roasted)
2 cups squash (cubed)
2 cups peas (i used frozen)
2 medium carrots (diced)
2 cups corn (i used frozen )
4 cups chicken stock
1 teaspoon sage
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cayenne pepper
2 cups rice (cooked)

How To Make turkey rice vegtable soup

Step 1

In a sauté pan brown turkey onion and all spices. In 350 oven roast garlic balb till brown about 15 to 20 minutes.

Step 2

In slow cooker or crock pot add all other ingredients except rice.
Step 3

Add turkey when done cook on high 4 hours turn to low add cooked rice cook another 30 minutes serve.
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