turkey & potato soup

Name: Turkey & Potato Soup
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: 4 medium potatoes, skins on; 1 - bag frozen mashed potatoes (prefer safeway brand); 2 medium onions, chopped; 2 sprig(s) stalks of celery including leaves, chopped; 4 tablespoon(s) butter (not margarine); 2 teaspoon(s) celery salt; 2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 cup(s) chopped cooked turkey, prefer dark meat, good use for leftovers; 3-4 cup(s) hot milk

(1 RATING)

20 Pinches

Pat Morse

San Jose, CA

Updated on Apr 12, 2011

Created for a pot luck meal

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prep time 30 Min

cook time 1 Hr

method ---

yield 6 +

Ingredients

4 medium potatoes, skins on
1 - bag frozen mashed potatoes (prefer safeway brand)
2 medium onions, chopped
2 sprigs stalks of celery including leaves, chopped
4 tablespoons butter (not margarine)
2 teaspoons celery salt
2 teaspoons salt
1/2 teaspoon pepper
2 cups chopped cooked turkey, prefer dark meat, good use for leftovers
3-4 cups hot milk

How To Make turkey & potato soup

Step 1

Cut potatoes into bite sized pieces, cook (microwave or boil) until soft but not falling apart.

Step 2

Prepare mashed potatoes according to directions.
Step 3

In large pot, saute onion & celery in butter.
Step 4

Add seasonings, turkey, and chopped potatoes, cook until heated through.
Step 5

Stir in mashed potatoes and add milk to desired thickness. Heat through & serve.
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