Turkey & Potato Soup

Turkey & Potato Soup Recipe

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Pat Morse


Created for a pot luck meal


★★★★★ 1 vote

30 Min
1 Hr


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4 medium
potatoes, skins on
bag frozen mashed potatoes (prefer safeway brand)
2 medium
onions, chopped
2 sprig(s)
stalks of celery including leaves, chopped
4 Tbsp
butter (not margarine)
2 tsp
celery salt
2 tsp
1/2 tsp
2 c
chopped cooked turkey, prefer dark meat, good use for leftovers
3-4 c
hot milk

How to Make Turkey & Potato Soup


  • 1Cut potatoes into bite sized pieces, cook (microwave or boil) until soft but not falling apart.
  • 2Prepare mashed potatoes according to directions.
  • 3In large pot, saute onion & celery in butter.
  • 4Add seasonings, turkey, and chopped potatoes, cook until heated through.
  • 5Stir in mashed potatoes and add milk to desired thickness. Heat through & serve.

Printable Recipe Card

About Turkey & Potato Soup

Course/Dish: Turkey Soups, Cream Soups

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