turkey noodle soup

Name: Turkey Noodle Soup
Prep time: 30 min
Cook time: 2 h
Yield: 8
Cuisine: American
Ingredients: 6 cup(s) chicken broth; 1 large turkey breast (already baked); 2 stalk(s) celery (diced); 2 large carrots (diced ); 1 teaspoon(s) sage; 1 teaspoon(s) thyme; 2 tablespoon(s) parsley (cut fine); - salt and pepper; 2 cup(s) baby spinach; ## GRANDMA'S HOMEMADE NOODLES

16 Pinches 1 Photo

Linda Smith

Oelwein, IA

Updated on Dec 7, 2016

We had turkey breast last night so turkey noodle soup tonight.

Rate

prep time 30 Min

cook time 2 Hr

method Stove Top

yield 8 serving(s)

Ingredients

6 cups chicken broth
1 large turkey breast (already baked)
2 stalks celery (diced)
2 large carrots (diced )
1 teaspoon sage
1 teaspoon thyme
2 tablespoons parsley (cut fine)
- salt and pepper
2 cups baby spinach
GRANDMA'S HOMEMADE NOODLES

How To Make turkey noodle soup

Step 1

Remove turkey from breast bone. Dice and set aside

Step 2

In large soup kettle add chicken broth and breast bone bring to boil.
Step 3

Add celery, Carrots and spices boil till carrots are done remove breast bone and disgard
Step 4

Add turkey bring back to boil add noodles simmer till noodles are done.
Step 5

Turn off add the spinach stir well serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes