turkey meat balls (sopa de albondigas de pavo)

Name: Turkey Meat balls (Sopa de Albondigas de pavo)
Prep time: 1 h 30 min
Cook time: 1 h
Yield: 10
Ingredients: 2lbs - turkey ground; 2 - eggs (beaten); 1/2 - white onions (sliced); 1/2 - green bell pepper (sliced); 3 - roma tomatoes (cut up in chunks); 1/2 cup(s) olive oil, extra virgin; 1 tablespoon(s) knorr chicken flavor; 1 teaspoon(s) coarse sea salt; 1 teaspoon(s) black pepper; 1 teaspoon(s) whole oregano; 8 cup(s) water plus 4 more cups; 7 ounce(s) whole grain spaghetti (break in half); 2 medium potatoes (cut up in big chunks)

(1 RATING)

23 Pinches 1 Photo

Maria Rundquist

Sioux City, IA

Updated on Jun 20, 2010

Turkey meat balls soup is very welcome to my grandkids, they love noodles and potatoes.

Rate

prep time 1 Hr 30 Min

cook time 1 Hr

method ---

yield 10 to 12 people

Ingredients

2lbs - turkey ground
2 - eggs (beaten)
1/2 - white onions (sliced)
1/2 - green bell pepper (sliced)
3 - roma tomatoes (cut up in chunks)
1/2 cup olive oil, extra virgin
1 tablespoon knorr chicken flavor
1 teaspoon coarse sea salt
1 teaspoon black pepper
1 teaspoon whole oregano
8 cups water plus 4 more cups
7 ounces whole grain spaghetti (break in half)
2 medium potatoes (cut up in big chunks)

How To Make turkey meat balls (sopa de albondigas de pavo)

Step 1

Meatball mixture: Combine in a large bowl ground turkey, beaten eggs, salt, black pepper, and oregano. Knead the mixture with your hands until well blended, Shape into 1/2 inch in diameter (about 12 to 14 balls)

Step 2

In a big saucepan heal oil and sauteed the onions, bell pepper, and tomatoes until brown. In a big pot put 8 cups of water, 1 Tablespoon of Knorr chicken flavor, and pour the sauteed veggies and wait until is boiling. Damp the meat balls in the boiling pot wait about 3-5 minutes and then put the spaghetti, potatoes plus 4 more cups of water. Turn to slow heat and cook for about 30 minutes. Let set for 30 minutes and serve with crackers.
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