Turkey Corn Chowder

Turkey Corn Chowder

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Ingredients

  • 1 large
    onion, chopped
  • 3 Tbsp
    oil
  • 1 lb
    ground turkey
  • 12 oz
    corn, canned
  • 1 large
    potato, peeled and diced
  • 16 oz
    tomatoes, canned
  • 1.5 tsp
    salt
  • 1/2 tsp
    pepper
  • 2 tsp
    sugar
  • 3 c
    water, boiling
  • 2/3 c
    evaporated milk

How to Make Turkey Corn Chowder

Step-by-Step

  1. Saute onion in oil in a large kettle until transparent; push to one side.
  2. Add ground turkey and cook, stirring, until lightly browned.
  3. Add remaining ingredients, except canned milk; stir well.
  4. Cover and bring just to a boil, reduce heat, and simmer 30 minutes or until potatoes are tender.
  5. Just before serving, remove from heat and slowly stir in canned milk.

Printable Recipe Card

About Turkey Corn Chowder

Course/Dish: Chowders Turkey Soups
Other Tag: Quick & Easy



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