Turkey Corn Chowder

Turkey Corn Chowder Recipe

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  • 1 large
    onion, chopped
  • 3 Tbsp
  • 1 lb
    ground turkey
  • 12 oz
    corn, canned
  • 1 large
    potato, peeled and diced
  • 16 oz
    tomatoes, canned
  • 1.5 tsp
  • 1/2 tsp
  • 2 tsp
  • 3 c
    water, boiling
  • 2/3 c
    evaporated milk

How to Make Turkey Corn Chowder


  1. Saute onion in oil in a large kettle until transparent; push to one side.
  2. Add ground turkey and cook, stirring, until lightly browned.
  3. Add remaining ingredients, except canned milk; stir well.
  4. Cover and bring just to a boil, reduce heat, and simmer 30 minutes or until potatoes are tender.
  5. Just before serving, remove from heat and slowly stir in canned milk.

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About Turkey Corn Chowder

Course/Dish: Chowders, Turkey Soups
Other Tag: Quick & Easy

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