turkey corn chowder

Name: Turkey Corn Chowder
Ingredients: 1 large onion, chopped; 3 tablespoon(s) oil; 1 pound(s) ground turkey; 12 ounce(s) corn, canned; 1 large potato, peeled and diced; 16 ounce(s) tomatoes, canned; 1.5 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 teaspoon(s) sugar; 3 cup(s) water, boiling; 2/3 cup(s) evaporated milk

13 Pinches

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Ingredients

1 large onion, chopped
3 tablespoons oil
1 pound ground turkey
12 ounces corn, canned
1 large potato, peeled and diced
16 ounces tomatoes, canned
1.5 teaspoons salt
1/2 teaspoon pepper
2 teaspoons sugar
3 cups water, boiling
2/3 cup evaporated milk

How To Make turkey corn chowder

Step 1

Saute onion in oil in a large kettle until transparent; push to one side.

Step 2

Add ground turkey and cook, stirring, until lightly browned.
Step 3

Add remaining ingredients, except canned milk; stir well.
Step 4

Cover and bring just to a boil, reduce heat, and simmer 30 minutes or until potatoes are tender.
Step 5

Just before serving, remove from heat and slowly stir in canned milk.
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