Turkey Corn Chowder

Turkey Corn Chowder Recipe

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1 large
onion, chopped
3 Tbsp
1 lb
ground turkey
12 oz
corn, canned
1 large
potato, peeled and diced
16 oz
tomatoes, canned
1.5 tsp
1/2 tsp
2 tsp
3 c
water, boiling
2/3 c
evaporated milk

How to Make Turkey Corn Chowder


  • 1Saute onion in oil in a large kettle until transparent; push to one side.
  • 2Add ground turkey and cook, stirring, until lightly browned.
  • 3Add remaining ingredients, except canned milk; stir well.
  • 4Cover and bring just to a boil, reduce heat, and simmer 30 minutes or until potatoes are tender.
  • 5Just before serving, remove from heat and slowly stir in canned milk.

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About Turkey Corn Chowder

Course/Dish: Chowders, Turkey Soups
Other Tag: Quick & Easy

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