turkey chowder

Name: Turkey Chowder
Ingredients: 1/2 cup(s) chopped onion; 1 cup(s) sliced celery; 2 tablespoon(s) butter; 2 tablespoon(s) flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground black pepper; 1 teaspoon(s) dried thyme; 5 cup(s) turkey or chicken broth; 2 - potatoes, peeled and cubed; 1 cup(s) carrots, chopped; 1 cup(s) zucchini, sliced; 1/2 cup(s) apple juice, unsweetened; 3 cup(s) turkey, cooked and chopped

10 Pinches

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Ingredients

1/2 cup chopped onion
1 cup sliced celery
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon dried thyme
5 cups turkey or chicken broth
2 - potatoes, peeled and cubed
1 cup carrots, chopped
1 cup zucchini, sliced
1/2 cup apple juice, unsweetened
3 cups turkey, cooked and chopped

How To Make turkey chowder

Step 1

Saute the onion and celery in the margarine.

Step 2

Add the flour, salt, pepper and thyme.
Step 3

Gradually add the broth.
Step 4

Add the potatoes and carrots.
Step 5

Cover and simmer for 15 minutes or until the vegetables are tender.
Step 6

Add the zucchini, apple juice, and turkey.
Step 7

Continue cooking over low heat for 10 minutes.
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