Turkey Chowder

Turkey Chowder Recipe

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Ingredients

  • 1/2 c
    chopped onion
  • 1 c
    sliced celery
  • 2 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 1 tsp
    dried thyme
  • 5 c
    turkey or chicken broth
  • 2
    potatoes, peeled and cubed
  • 1 c
    carrots, chopped
  • 1 c
    zucchini, sliced
  • 1/2 c
    apple juice, unsweetened
  • 3 c
    turkey, cooked and chopped

How to Make Turkey Chowder

Step-by-Step

  1. Saute the onion and celery in the margarine.
  2. Add the flour, salt, pepper and thyme.
  3. Gradually add the broth.
  4. Add the potatoes and carrots.
  5. Cover and simmer for 15 minutes or until the vegetables are tender.
  6. Add the zucchini, apple juice, and turkey.
  7. Continue cooking over low heat for 10 minutes.

Printable Recipe Card

About Turkey Chowder

Course/Dish: Chowders, Turkey Soups
Other Tag: Quick & Easy




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