Turkey Chowder

Turkey Chowder Recipe

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1/2 c
chopped onion
1 c
sliced celery
2 Tbsp
2 Tbsp
1/2 tsp
1/4 tsp
ground black pepper
1 tsp
dried thyme
5 c
turkey or chicken broth
potatoes, peeled and cubed
1 c
carrots, chopped
1 c
zucchini, sliced
1/2 c
apple juice, unsweetened
3 c
turkey, cooked and chopped

How to Make Turkey Chowder


  • 1Saute the onion and celery in the margarine.
  • 2Add the flour, salt, pepper and thyme.
  • 3Gradually add the broth.
  • 4Add the potatoes and carrots.
  • 5Cover and simmer for 15 minutes or until the vegetables are tender.
  • 6Add the zucchini, apple juice, and turkey.
  • 7Continue cooking over low heat for 10 minutes.

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About Turkey Chowder

Course/Dish: Chowders, Turkey Soups
Other Tag: Quick & Easy

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