turkey carcass creamy soup

Name: Turkey Carcass Creamy Soup
Prep time: 10 h 20 min
Cook time: 8 h
Yield: 10
Cuisine: American
Ingredients: 64 ounce(s) chicken stock; 1 pouch Lipton mushroom and onion soup mix; 1/2 box(es) small bow tie noodles; 16 ounce(s) whipping cream; 1/2 stick(s) margarine or butter; 1/2 teaspoon(s) salt and pepper

1 Pinch 2 Photos

Karen Morris

Reedley, CA

Updated on Nov 27, 2025

I invented a new recipe, and it’s totally delicious! I ask my neighbor to give me the bones after she bakes her ham and turkey. I then made a slow cooker full of turkey soup. This is not just your normal turkey soup. It’s creamy, so tasty you’ll go back for seconds or thirds!

Rate

There so much turkey left on the bones, this soup will be special.

prep time 10 Hr 20 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 10 serving(s)

Ingredients

64 ounces chicken stock
1 pouch Lipton mushroom and onion soup mix
1/2 box small bow tie noodles
16 ounces whipping cream
1/2 stick margarine or butter
1/2 teaspoon salt and pepper

How To Make turkey carcass creamy soup

Step 1

Add the turkey carcass to the slow cooker. I have a large slow cooker. I usually share with my friends. 6 quarts or bigger

Step 2

Add two 32 oz. cartons of chicken stock.
Step 3

Let simmer all night. In the morning, fish out the bones.
Step 4

Then add heavy whipping cream, bow tie noodles, half stick of butter, salt and pepper, and Lipton mushroom and onion soup mix.
Step 5

Let simmer two more hours. Then serve!
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