Turkey Barley Soup

Turkey Barley Soup Recipe

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Megan Stewart


I had never cooked with barley before this, and this soup quickly changed my mind! It is so good you will make turkey just to make this soup, not just wait for Thanksgiving leftovers!


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Stove Top


  • 1 1/2 c
    carrots, sliced
  • 1 1/2 c
    mushrooms, sliced
  • 1 c
    celery, sliced
  • 1 c
    onion, chopped
  • 2 Tbsp
  • 9 c
    turkey broth (i have used chicken broth also)
  • 2 c
    turkey, cooked and cubed
  • 1/2 c
    medium pearl barley
  • 2
    bay leaves
  • 1/4 tsp

How to Make Turkey Barley Soup


  1. Saute carrot, mushrooms, celery and onion in oil until tender. Add remaining ingredients, bring to a boil. Reduce heat, cover and simmer 50-60 min or until barley is tender. Remove bay leaves before serving.

Printable Recipe Card

About Turkey Barley Soup

Course/Dish: Turkey Soups
Main Ingredient: Vegetable
Regional Style: American

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