turkey barley soup
I had never cooked with barley before this, and this soup quickly changed my mind! It is so good you will make turkey just to make this soup, not just wait for Thanksgiving leftovers!
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prep time
cook time
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 1/2 cups carrots, sliced
- 1 1/2 cups mushrooms, sliced
- 1 cup celery, sliced
- 1 cup onion, chopped
- 2 tablespoons oil
- 9 cups turkey broth (i have used chicken broth also)
- 2 cups turkey, cooked and cubed
- 1/2 cup medium pearl barley
- 2 - bay leaves
- 1/4 teaspoon pepper
How To Make turkey barley soup
-
Step 1Saute carrot, mushrooms, celery and onion in oil until tender. Add remaining ingredients, bring to a boil. Reduce heat, cover and simmer 50-60 min or until barley is tender. Remove bay leaves before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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