Turkey Bacon Corn Chowder

1
Jo Zimny

By
@EmilyJo

I don't eat dairy so I used some Vegan ingredients in this soup. I love chowders and this one is really tasty and so colorful. The Turkey Bacon is very subtle but really does add to the flavor of this dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 2 Tbsp
    coconut oil
  • 1 Tbsp
    vegan margarine
  • 2 large
    sweet onions (chopped)
  • 2 clove
    garlic (chopped medium)
  • 8 c
    chicken stock
  • 2 tsp
    cumin seeds
  • 2 large
    yukon gold potatoes (chopped)
  • 2 oz
    cans white creamed corn (8 oz)
  • 2 oz
    packages sweet frozen corn (10 oz)
  • 2 tsp
    chipotle seasoning
  • 5 oz
    vegan cheddar cheese (shredded)
  • 2 tsp
    sweet marjoram
  • 6 Tbsp
    coconut creamer (plain)
  • 4 Tbsp
    fresh cut chives

How to Make Turkey Bacon Corn Chowder

Step-by-Step

  1. Heat the coconut oil and vegan margarine in a large pot.
  2. Add the onion and turkey bacon and saute on medium high for 5 minutes.
  3. Add the garlic and cumin seeds and cook 1 more minute. Stirring constantly.
  4. Add the chicken stock and bring to a boil. Add the potatoes and reduce the heat. Simmer uncovered for 10 minutes.
  5. Add the cans of creamed corn, the frozen corn, sweet marjoram and chipotle seasoning.
  6. Bring to a boil, then reduce heat and simmer for 10 minutes.
  7. Put the cheddar cheese into the pot and stir until it melts. Add salt and pepper to taste.
  8. Add the coconut cream and taste your soup to see if it's seasoned enough.
  9. Heat gently and serve warm with the chopped chives for garnish.
  10. Enjoy!

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About Turkey Bacon Corn Chowder




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