turkey bacon corn chowder

★★★★★ 1
a recipe by
Jo Zimny
Ithaca, NY

I don't eat dairy so I used some Vegan ingredients in this soup. I love chowders and this one is really tasty and so colorful. The Turkey Bacon is very subtle but really does add to the flavor of this dish.

★★★★★ 1
serves 16
prep time 20 Min
cook time 30 Min

Ingredients For turkey bacon corn chowder

  • 2 Tbsp
    coconut oil
  • 1 Tbsp
    vegan margarine
  • 2 lg
    sweet onions (chopped)
  • 2 clove
    garlic (chopped medium)
  • 8 c
    chicken stock
  • 2 tsp
    cumin seeds
  • 2 lg
    yukon gold potatoes (chopped)
  • 2 oz
    cans white creamed corn (8 oz)
  • 2 oz
    packages sweet frozen corn (10 oz)
  • 2 tsp
    chipotle seasoning
  • 5 oz
    vegan cheddar cheese (shredded)
  • 2 tsp
    sweet marjoram
  • 6 Tbsp
    coconut creamer (plain)
  • 4 Tbsp
    fresh cut chives

How To Make turkey bacon corn chowder

  • 1
    Heat the coconut oil and vegan margarine in a large pot.
  • 2
    Add the onion and turkey bacon and saute on medium high for 5 minutes.
  • 3
    Add the garlic and cumin seeds and cook 1 more minute. Stirring constantly.
  • 4
    Add the chicken stock and bring to a boil. Add the potatoes and reduce the heat. Simmer uncovered for 10 minutes.
  • 5
    Add the cans of creamed corn, the frozen corn, sweet marjoram and chipotle seasoning.
  • 6
    Bring to a boil, then reduce heat and simmer for 10 minutes.
  • 7
    Put the cheddar cheese into the pot and stir until it melts. Add salt and pepper to taste.
  • 8
    Add the coconut cream and taste your soup to see if it's seasoned enough.
  • 9
    Heat gently and serve warm with the chopped chives for garnish.
  • 10