Turkey Bacon Corn Chowder
photo of Turkey Bacon Corn Chowder Recipe
sweet onions (chopped)
garlic (chopped medium)
yukon gold potatoes (chopped)
cans white creamed corn (8 oz)
packages sweet frozen corn (10 oz)
vegan cheddar cheese (shredded)
coconut creamer (plain)
How to Make Turkey Bacon Corn Chowder
1Heat the coconut oil and vegan margarine in a large pot.
2Add the onion and turkey bacon and saute on medium high for 5 minutes.
3Add the garlic and cumin seeds and cook 1 more minute. Stirring constantly.
4Add the chicken stock and bring to a boil. Add the potatoes and reduce the heat. Simmer uncovered for 10 minutes.
5Add the cans of creamed corn, the frozen corn, sweet marjoram and chipotle seasoning.
6Bring to a boil, then reduce heat and simmer for 10 minutes.
7Put the cheddar cheese into the pot and stir until it melts. Add salt and pepper to taste.
8Add the coconut cream and taste your soup to see if it's seasoned enough.
9Heat gently and serve warm with the chopped chives for garnish.
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About Turkey Bacon Corn Chowder
Posted: Wed, Jun 30, 2010