turkey bacon corn chowder

Name: Turkey Bacon Corn Chowder
Prep time: 20 min
Cook time: 30 min
Yield: 16
Ingredients: 2 tablespoon(s) coconut oil; 1 tablespoon(s) vegan margarine; 2 large sweet onions (chopped); 2 clove(s) garlic (chopped medium); 8 cup(s) chicken stock; 2 teaspoon(s) cumin seeds; 2 large yukon gold potatoes (chopped); 2 ounce(s) cans white creamed corn (8 oz); 2 ounce(s) packages sweet frozen corn (10 oz); 2 teaspoon(s) chipotle seasoning; 5 ounce(s) vegan cheddar cheese (shredded); 2 teaspoon(s) sweet marjoram; 6 tablespoon(s) coconut creamer (plain); 4 tablespoon(s) fresh cut chives

(1 RATING)

92 Pinches 1 Photo

Jo Zimny

Ithaca, NY

Updated on Jun 30, 2010

I don't eat dairy so I used some Vegan ingredients in this soup. I love chowders and this one is really tasty and so colorful. The Turkey Bacon is very subtle but really does add to the flavor of this dish.

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 16 serving(s)

Ingredients

2 tablespoons coconut oil
1 tablespoon vegan margarine
2 large sweet onions (chopped)
2 cloves garlic (chopped medium)
8 cups chicken stock
2 teaspoons cumin seeds
2 large yukon gold potatoes (chopped)
2 ounces cans white creamed corn (8 oz)
2 ounces packages sweet frozen corn (10 oz)
2 teaspoons chipotle seasoning
5 ounces vegan cheddar cheese (shredded)
2 teaspoons sweet marjoram
6 tablespoons coconut creamer (plain)
4 tablespoons fresh cut chives

How To Make turkey bacon corn chowder

Step 1

Heat the coconut oil and vegan margarine in a large pot.

Step 2

Add the onion and turkey bacon and saute on medium high for 5 minutes.
Step 3

Add the garlic and cumin seeds and cook 1 more minute. Stirring constantly.
Step 4

Add the chicken stock and bring to a boil. Add the potatoes and reduce the heat. Simmer uncovered for 10 minutes.
Step 5

Add the cans of creamed corn, the frozen corn, sweet marjoram and chipotle seasoning.
Step 6

Bring to a boil, then reduce heat and simmer for 10 minutes.
Step 7

Put the cheddar cheese into the pot and stir until it melts. Add salt and pepper to taste.
Step 8

Add the coconut cream and taste your soup to see if it's seasoned enough.
Step 9

Heat gently and serve warm with the chopped chives for garnish.
Step 10

Enjoy!
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