thanksgiving soup

Ingredients

• COOK IN CROCKPOT ON LOW OVERNIGHT:
• - leftover turkey frame, liquid
• - leftover ham bone, liquid
• - chicken stock to generously cover
• THE NEXT DAY, STRAIN THE BROTH AND RETURN LIQUID TO CROCKPOT, ADD:
• - chunks of turkey and/or ham
• - sweet potatoes
• - mashed potatoes or scalloped potatoes
• - green beans or green bean casserole
• - any other leftover vegetables such as carrots, parsnips, etc
• - stuffing/dressing
• - gravy
• - celery, cut up
• - chopped onions
• - seasonings to taste (sage, salt, pepper, garlic, rosemary)
• - more liquid if needed (water or chicken stock)