thanksgiving soup

Name: Thanksgiving Soup
Cook time: 12 h
Cuisine: American
Ingredients: ## COOK IN CROCKPOT ON LOW OVERNIGHT:; - leftover turkey frame, liquid; - leftover ham bone, liquid; - chicken stock to generously cover; ## THE NEXT DAY, STRAIN THE BROTH AND RETURN LIQUID TO CROCKPOT, ADD:; - chunks of turkey and/or ham; - sweet potatoes; - mashed potatoes or scalloped potatoes; - green beans or green bean casserole; - any other leftover vegetables such as carrots, parsnips, etc; - stuffing/dressing; - gravy; - celery, cut up; - chopped onions; - seasonings to taste (sage, salt, pepper, garlic, rosemary); - more liquid if needed (water or chicken stock)

12 Pinches

Karen Hatch

N Chesterfield, VA

Updated on Feb 2, 2016

Yum!

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prep time

cook time 12 Hr

method Slow Cooker Crock Pot

yield

Ingredients

COOK IN CROCKPOT ON LOW OVERNIGHT:
leftover turkey frame, liquid
leftover ham bone, liquid
chicken stock to generously cover
THE NEXT DAY, STRAIN THE BROTH AND RETURN LIQUID TO CROCKPOT, ADD:
chunks of turkey and/or ham
sweet potatoes
mashed potatoes or scalloped potatoes
green beans or green bean casserole
any other leftover vegetables such as carrots, parsnips, etc
stuffing/dressing
gravy
celery, cut up
chopped onions
seasonings to taste (sage, salt, pepper, garlic, rosemary)
more liquid if needed (water or chicken stock)

How To Make thanksgiving soup

Step 1

Cook in crockpot on low for 4-6 hours or until it calls to you. Serve with love.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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