Thanksgiving Soup

Thanksgiving Soup Recipe

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Karen Hatch

By
@KarenZHatch

Yum!

Rating:

☆☆☆☆☆ 0 votes

Cook:
12 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • COOK IN CROCKPOT ON LOW OVERNIGHT:

  • ·
    leftover turkey frame, liquid
  • ·
    leftover ham bone, liquid
  • ·
    chicken stock to generously cover
  • THE NEXT DAY, STRAIN THE BROTH AND RETURN LIQUID TO CROCKPOT, ADD:

  • ·
    chunks of turkey and/or ham
  • ·
    sweet potatoes
  • ·
    mashed potatoes or scalloped potatoes
  • ·
    green beans or green bean casserole
  • ·
    any other leftover vegetables such as carrots, parsnips, etc
  • ·
    stuffing/dressing
  • ·
    gravy
  • ·
    celery, cut up
  • ·
    chopped onions
  • ·
    seasonings to taste (sage, salt, pepper, garlic, rosemary)
  • ·
    more liquid if needed (water or chicken stock)

How to Make Thanksgiving Soup

Step-by-Step

  1. Cook in crockpot on low for 4-6 hours or until it calls to you. Serve with love.

Printable Recipe Card

About Thanksgiving Soup

Course/Dish: Turkey Soups
Main Ingredient: Turkey
Regional Style: American




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