thanksgiving soup

Name: Thanksgiving Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/2 onions, yellow, medium; 2 tablespoon(s) garlic minced; 2-3 tablespoon(s) olive oil; 1 heaping serving spoon dressing; 1 heaping serving spoon hash brown casserole; 1 heaping serving spoon green bean casserole; 1 heaping serving spoon sweet potato casserole; 1 heaping serving spoon gravy; 1 turkey breast; whole cranberries

3 Pinches 5 Photos

Catherine Cantrell

Columbus, GA

Updated on Dec 2, 2024

After eating Thanksgiving dinner there are so many wonderful leftovers. Pretty much this is a recipe for whatever you have left. This is my rendition. At least this way you can place it in a freezer container and enjoy it later. Really the possibilities are endless. Make it as soupy as you like, I like mine a little on the thicker side. Use veggie broth or beef broth. Add ham or prime rib, carrots or mashed potatoes!! Enjoy now or freeze to enjoy later!

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/2 onions, yellow, medium
2 tablespoons garlic minced
2-3 tablespoons olive oil
1 heaping serving spoon dressing
1 heaping serving spoon hash brown casserole
1 heaping serving spoon green bean casserole
1 heaping serving spoon sweet potato casserole
1 heaping serving spoon gravy
1 turkey breast
whole cranberries

How To Make thanksgiving soup

Step 1

In your Dutch oven sauté onion and garlic. Once softened add your turkey cut into bite-size pieces.

Step 2

Add your serving spoons full of the sides that you have.
Step 3

Add the chicken broth to your desired consistency.
Step 4

Bring to a boil; stirring constantly.
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