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Ingredients
- 4 cans green chiles, diced, 7 ounces each
- 1 pound turkey, ground
- 1 small zucchini, thinly sliced
- 1 cup corn kernels, frozen
- 14 ounces canned peeled tomatoes with juice
- 24 ounces water
- 6 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
How To Make successful green chile stew
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Step 1Brown the ground turkey.
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Step 2Just before it is done, add the garlic and saute it with the meat.
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Step 3Then put this into a large saucepan or dutch oven.
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Step 4Turn on heat to medium high and add tomatoes and juice.
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Step 5Use a spatula to cut up the tomatoes in the pan.
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Step 6Add the rest of the vegetables, chiles, water and the seasoning.
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Step 7Bring to a boil, then turn heat down and cook until zucchini becomes soft.
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Step 8Spoon into bowls and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Turkey Soups
Tag:
#Quick & Easy
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