Successful Green Chile Stew

Successful Green Chile Stew

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Ingredients

  • 4 can(s)
    green chiles, diced, 7 ounces each
  • 1 lb
    turkey, ground
  • 1 small
    zucchini, thinly sliced
  • 1 c
    corn kernels, frozen
  • 14 oz
    canned peeled tomatoes with juice
  • 24 oz
    water
  • 6
    garlic cloves, minced
  • 1 tsp
    ground cumin
  • 1 tsp
    italian seasoning
  • 1 tsp
    salt

How to Make Successful Green Chile Stew

Step-by-Step

  1. Brown the ground turkey.
  2. Just before it is done, add the garlic and saute it with the meat.
  3. Then put this into a large saucepan or dutch oven.
  4. Turn on heat to medium high and add tomatoes and juice.
  5. Use a spatula to cut up the tomatoes in the pan.
  6. Add the rest of the vegetables, chiles, water and the seasoning.
  7. Bring to a boil, then turn heat down and cook until zucchini becomes soft.
  8. Spoon into bowls and serve.

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About Successful Green Chile Stew

Course/Dish: Turkey Soups
Other Tag: Quick & Easy



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