Salsalito Turkey Soup

Carrie R.


I made this soup for lunch today and if I do say so myself, it's pretty darn good! I like spicy foods and for me this soup is just right. Others may not want the can of chiles I used, whatever your taste-buds like. This is super simple and quick, great for when dinner needs to get on the table fast. I had mine with a nice dollop of sour cream and extra lime. My son enjoyed it and he's not a soup fan. Hope you try it and like it as much as I do!


★★★★★ 1 vote

6 - 8 depending on serving size
5 Min
15 Min


  • 1 10 oz
    can of original rotel tomatoes
  • 1 14.5 oz
    can of petite diced tomatoes
  • 1 5.5 oz
    can of tomato juice
  • 1 4.5 oz
    can of chopped green chiles with juice
  • 14 oz
  • 1/4 c
    minced onion
  • ·
    juice of 1 lime
  • 2
    chicken bouillon cubes
  • 3/4 c
    ditalini pasta, uncooked
  • 1/2 lb
    boar's head salsalito turkey, cubed

How to Make Salsalito Turkey Soup


  1. Put tomatoes, tomato juice, green chiles, water, onion, lime juice and bouillon cubes in a pot and boil 5 minutes or until bouillon cubes dissolve.
  2. Add pasta and cook 10 minutes or until pasta is just tender.
  3. Add chicken and let it heat through and serve.

Printable Recipe Card

About Salsalito Turkey Soup

Course/Dish: Turkey Soups Other Soups
Other Tag: Quick & Easy

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