Salsalito Turkey Soup

Carrie R.


I made this soup for lunch today and if I do say so myself, it's pretty darn good! I like spicy foods and for me this soup is just right. Others may not want the can of chiles I used, whatever your taste-buds like. This is super simple and quick, great for when dinner needs to get on the table fast. I had mine with a nice dollop of sour cream and extra lime. My son enjoyed it and he's not a soup fan. Hope you try it and like it as much as I do!

★★★★★ 1 vote
6 - 8 depending on serving size
5 Min
15 Min


1 10 oz
can of original rotel tomatoes
1 14.5 oz
can of petite diced tomatoes
1 5.5 oz
can of tomato juice
1 4.5 oz
can of chopped green chiles with juice
14 oz
1/4 c
minced onion
juice of 1 lime
chicken bouillon cubes
3/4 c
ditalini pasta, uncooked
1/2 lb
boar's head salsalito turkey, cubed

How to Make Salsalito Turkey Soup


  • 1Put tomatoes, tomato juice, green chiles, water, onion, lime juice and bouillon cubes in a pot and boil 5 minutes or until bouillon cubes dissolve.
  • 2Add pasta and cook 10 minutes or until pasta is just tender.
  • 3Add chicken and let it heat through and serve.

Printable Recipe Card

About Salsalito Turkey Soup

Course/Dish: Turkey Soups, Other Soups
Other Tag: Quick & Easy