Salsalito Turkey Soup
By
Carrie R.
@LoveQuiche
1
I made this soup for lunch today and if I do say so myself, it's pretty darn good! I like spicy foods and for me this soup is just right. Others may not want the can of chiles I used, whatever your taste-buds like. This is super simple and quick, great for when dinner needs to get on the table fast. I had mine with a nice dollop of sour cream and extra lime. My son enjoyed it and he's not a soup fan. Hope you try it and like it as much as I do!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
6 - 8 depending on serving size
Prep:
5 Min
Cook:
15 Min
Ingredients
-
1 10 ozcan of original rotel tomatoes
-
1 14.5 ozcan of petite diced tomatoes
-
1 5.5 ozcan of tomato juice
-
1 4.5 ozcan of chopped green chiles with juice
-
14 ozwater
-
1/4 cminced onion
-
·juice of 1 lime
-
2chicken bouillon cubes
-
3/4 cditalini pasta, uncooked
-
1/2 lbboar's head salsalito turkey, cubed
How to Make Salsalito Turkey Soup
- Put tomatoes, tomato juice, green chiles, water, onion, lime juice and bouillon cubes in a pot and boil 5 minutes or until bouillon cubes dissolve.
- Add pasta and cook 10 minutes or until pasta is just tender.
- Add chicken and let it heat through and serve.
About Salsalito Turkey Soup
Course/Dish: Turkey Soups Other Soups
Other Tag: Quick & Easy
