Salsalito Turkey Soup

By Carrie R.
@LoveQuiche

I made this soup for lunch today and if I do say so myself, it's pretty darn good! I like spicy foods and for me this soup is just right. Others may not want the can of chiles I used, whatever your taste-buds like. This is super simple and quick, great for when dinner needs to get on the table fast. I had mine with a nice dollop of sour cream and extra lime. My son enjoyed it and he's not a soup fan. Hope you try it and like it as much as I do!

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

6 - 8 depending on serving size

Prep:

5 Min

Cook:

15 Min

Ingredients

1 10 oz: can of original rotel tomatoes
1 14.5 oz: can of petite diced tomatoes
1 5.5 oz: can of tomato juice
1 4.5 oz: can of chopped green chiles with juice
14 oz: water
1/4 c: minced onion
: juice of 1 lime
2: chicken bouillon cubes
3/4 c: ditalini pasta, uncooked
1/2 lb: boar's head salsalito turkey, cubed

How to Make Salsalito Turkey Soup

Step-by-Step

1Put tomatoes, tomato juice, green chiles, water, onion, lime juice and bouillon cubes in a pot and boil 5 minutes or until bouillon cubes dissolve.
2Add pasta and cook 10 minutes or until pasta is just tender.
3Add chicken and let it heat through and serve.