salsalito turkey soup
I made this soup for lunch today and if I do say so myself, it's pretty darn good! I like spicy foods and for me this soup is just right. Others may not want the can of chiles I used, whatever your taste-buds like. This is super simple and quick, great for when dinner needs to get on the table fast. I had mine with a nice dollop of sour cream and extra lime. My son enjoyed it and he's not a soup fan. Hope you try it and like it as much as I do!
prep time
5 Min
cook time
15 Min
method
---
yield
6 - 8 depending on serving size
Ingredients
- 1 10 ounces can of original rotel tomatoes
- 1 14.5 ounces can of petite diced tomatoes
- 1 5.5 ounces can of tomato juice
- 1 4.5 ounces can of chopped green chiles with juice
- 14 ounces water
- 1/4 cup minced onion
- - juice of 1 lime
- 2 - chicken bouillon cubes
- 3/4 cup ditalini pasta, uncooked
- 1/2 pound boar's head salsalito turkey, cubed
How To Make salsalito turkey soup
-
Step 1Put tomatoes, tomato juice, green chiles, water, onion, lime juice and bouillon cubes in a pot and boil 5 minutes or until bouillon cubes dissolve. -
Step 2Add pasta and cook 10 minutes or until pasta is just tender.
-
Step 3Add chicken and let it heat through and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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