quick and easy turkey noodle soup

★★★★★ 5 Reviews
scbeadlady avatar
By Judy Richardson Butz
from Laurens (Anderson), SC

Since it was cold today, I decided to make some turkey soup from leftover turkey and some broth I made from the bones. I didn't have noodles so I tried the Ramen noodles and it was very tasty.

Blue Ribbon Recipe

We loved being able to make such a creamy turkey noodle soup without having to add a drop of cream. It's thick and creamy with a punch of flavor. No one would ever guess that the flavor and noodles came from a pack of Ramen. Carrots and celery add a touch of freshness to the soup. A great way to use leftover turkey. Or, if you crave this not at the holidays use a store-bought rotisserie chicken. Hearty and comforting, this will be perfect on a cold day.

— The Test Kitchen @kitchencrew
★★★★★ 5 Reviews
serves 6- 8
prep time 30 Min
cook time 30 Min
method No-Cook or Other

Ingredients For quick and easy turkey noodle soup

  • 1 stick
    butter or margarine
  • 1 c
    sliced thin carrots
  • 1 c
    sliced thin celery
  • 1 c
    all-purpose flour
  • 2 c
    cooked turkey or chicken, diced
  • 1 gal
    chicken stock
  • 2 pkg
    chicken Ramen noodles plus the seasoning packs
  • 1 Tbsp
    salt and pepper
  • 1 Tbsp
    fresh or dried parsley
  • 1/2 c
    diced onion

How To Make quick and easy turkey noodle soup

Test Kitchen Tips
Thanks to the flour this is a very thick soup. If it's too thick for you, add a little water until it gets to a consistency you like.
  • Onions, carrots, and celery sauteing in butter.
    1
    In a large stockpot, add butter and melt. Add the onions, carrots, and celery. Saute until almost tender.
  • Flour added to the veggies.
    2
    Add the flour.
  • Cooking the veggies and flour.
    3
    Brown for a few minutes (like making gravy).
  • Adding chicken stock to the pot.
    4
    Add the stock and stir until the flour is dissolved and the mixture is creamy.
  • Salt, pepper, Ramen noodle packs, and seasoning added to the pot.
    5
    Add the salt, pepper, Ramen noodle packs, and seasoning. Cook for a few minutes.
  • Adding turkey to the soup.
    6
    Then add the chicken or turkey.
  • Turkey noodle soup simmering.
    7
    Let simmer until the veggies are tender.
  • Sprinkling parsley on the soup.
    8
    Sprinkle in the parsley before serving. This is very good just served with bread or crackers,
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