quick and easy turkey noodle soup

Name: Quick and Easy Turkey Noodle Soup
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 stick(s) butter or margarine; 1 cup(s) sliced thin carrots; 1 cup(s) sliced thin celery; 1 cup(s) all-purpose flour; 2 cup(s) cooked turkey or chicken, diced; 1 gallon(s) chicken stock; 2 package(s) chicken Ramen noodles plus the seasoning packs; 1 tablespoon(s) salt and pepper; 1 tablespoon(s) fresh or dried parsley; 1/2 cup(s) diced onion

(5 RATINGS)

816 Pinches 14 Photos

Judy Richardson Butz

Laurens (Anderson), SC

Updated on Jun 27, 2020

Since it was cold today, I decided to make some turkey soup from leftover turkey and some broth I made from the bones. I didn't have noodles so I tried the Ramen noodles and it was very tasty.

Rate

A bowl of Quick and Easy Turkey Noodle Soup.

Blue Ribbon Recipe

We loved being able to make such a creamy turkey noodle soup without having to add a drop of cream. It's thick and creamy with a punch of flavor. No one would ever guess that the flavor and noodles came from a pack of Ramen. Carrots and celery add a touch of freshness to the soup. A great way to use leftover turkey. Or, if you crave this not at the holidays use a store-bought rotisserie chicken. Hearty and comforting, this will be perfect on a cold day.

— The Test Kitchen

prep time 30 Min

cook time 30 Min

method No-Cook or Other

yield 6- 8

Ingredients

1 stick butter or margarine
1 cup sliced thin carrots
1 cup sliced thin celery
1 cup all-purpose flour
2 cups cooked turkey or chicken, diced
1 gallon chicken stock
2 packages chicken Ramen noodles plus the seasoning packs
1 tablespoon salt and pepper
1 tablespoon fresh or dried parsley
1/2 cup diced onion

How To Make quick and easy turkey noodle soup

Test Kitchen Tips

Thanks to the flour this is a very thick soup. If it's too thick for you, add a little water until it gets to a consistency you like.

Step 1

In a large stockpot, add butter and melt. Add the onions, carrots, and celery. Saute until almost tender.

Step 2

Add the flour.
Step 3

Brown for a few minutes (like making gravy).
Step 4

Add the stock and stir until the flour is dissolved and the mixture is creamy.
Step 5

Add the salt, pepper, Ramen noodle packs, and seasoning. Cook for a few minutes.
Step 6

Then add the chicken or turkey.
Step 7

Let simmer until the veggies are tender.
Step 8

Sprinkle in the parsley before serving. This is very good just served with bread or crackers,
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes