lentil and turkey soup

Name: Lentil and Turkey Soup
Prep time: 15 min
Cook time: 8 h
Yield: 6-10 people
Cuisine: American
Ingredients: 2 can(s) lentils; 1 cup(s) water; 1 can(s) carrots; 1 package(s) turkey legs (about 3 legs); 1 can(s) crushed tomatoes; 1 tablespoon(s) basil; 1 tablespoon(s) Italian seasoning; 1 tablespoon(s) parsley flakes; 1 teaspoon(s) red pepper flakes

(1 RATING)

21 Pinches

Kris Brown

Paducah, KY

Updated on Jul 21, 2012

Slow Cooker Recipe

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prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 -10 people

Ingredients

2 cans lentils
1 cup water
1 can carrots
1 package turkey legs (about 3 legs)
1 can crushed tomatoes
1 tablespoon basil
1 tablespoon Italian seasoning
1 tablespoon parsley flakes
1 teaspoon red pepper flakes

How To Make lentil and turkey soup

Step 1

Put water and turkey legs in slow cooker on high for approximately 3 hours (till it falls off the bone).

Step 2

Remove bones from broth, leaving the meat and broth in the crock.
Step 3

Add tomatoes, lentils, carrots, and seasonings.
Step 4

Cook for an additional 5 hours on low setting. Serve and enjoy!
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