Kitchen sink-Thai Turkey Soup

Melonee Nowakowski


I call it kitchen sink because it has a lot of ingredients. I literally combined a bunch of stuff I had in the house, tasted it and then made the recipe. When I made it, I cooked the Turkey in an oven bag with white wine, chicken broth, sesame seed oil, olive oil and about half of each spice. I also added the juice from the Turkey to the crock pot mix before cooking it. Feel free to try it or just make it your own!


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5 Hr
2 Hr
Slow Cooker Crock Pot


  • 2 cups
    cooked turkey
  • 2 boxes
    swanson thai-ginger chicken broth
  • 1/2-1 cup
  • 1 tbsp
    sriracha sauce
  • 1/2-1 tbsp
    chili oil
  • 1/2"box
    chicken broth
  • 1 cup
    sliced portabella mushrooms
  • 1 cup
    fresh crinkle cut carrots
  • 1 cup
    sliced fresh radishes
  • 1 cup
    fresh spinach
  • 1 cup
    frozen green beans
  • 1 cup
    frozen peas
  • 2 cups
    frozen broccoli
  • 1/2 cup
    finely chopped red onions
  • 1/4 cup
    chopped fresh garlic
  • 1/4cup
    italian seasoning
  • 2 tbsp
    rubbed sage
  • 1 tbsp
    ground bay leaves
  • 1 tbsp
  • 1/2 tbsp
    indian red curry
  • 1/2 tbsp
    ground cumin
  • 1 tbsp
    caraway seeds
  • 1/2 tbsp
  • 1/2 tbsp
    ground nutmeg
  • to taste
    sea salt and cracked pepper
  • 1 cup
    uncooked wild rice

How to Make Kitchen sink-Thai Turkey Soup


  1. Combine all ingredients except for the spinach, into a crock pot.
  2. Cook on high heat for approximately 1 hour and 45 minutes.
  3. Add spinach, and cook for 15 minutes.
  4. Taste it! I always cook by tasting. If it tastes awesome, then your work is done!

Printable Recipe Card

About Kitchen sink-Thai Turkey Soup

Course/Dish: Turkey Soups
Main Ingredient: Turkey
Regional Style: American
Hashtag: #turkey soup

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