kitchen sink-thai turkey soup
I call it kitchen sink because it has a lot of ingredients. I literally combined a bunch of stuff I had in the house, tasted it and then made the recipe. When I made it, I cooked the Turkey in an oven bag with white wine, chicken broth, sesame seed oil, olive oil and about half of each spice. I also added the juice from the Turkey to the crock pot mix before cooking it. Feel free to try it or just make it your own!
prep time
5 Hr
cook time
2 Hr
method
Slow Cooker Crock Pot
yield
6 -8
Ingredients
- 2 cups cooked turkey
- 2 boxes swanson thai-ginger chicken broth
- 1/2-1 cup milk
- 1 tbsp sriracha sauce
- 1/2-1 tbsp chili oil
- 1/2"box chicken broth
- 1 cup sliced portabella mushrooms
- 1 cup fresh crinkle cut carrots
- 1 cup sliced fresh radishes
- 1 cup fresh spinach
- 1 cup frozen green beans
- 1 cup frozen peas
- 2 cups frozen broccoli
- 1/2 cup finely chopped red onions
- 1/4 cup chopped fresh garlic
- 1/4cup Italian seasoning
- 2 tbsp rubbed sage
- 1 tbsp ground bay leaves
- 1 tbsp paprika
- 1/2 tbsp indian red curry
- 1/2 tbsp ground cumin
- 1 tbsp caraway seeds
- 1/2 tbsp coriander
- 1/2 tbsp ground nutmeg
- to taste sea salt and cracked pepper
- 1 cup uncooked wild rice
How To Make kitchen sink-thai turkey soup
-
Step 1Combine all ingredients except for the spinach, into a crock pot.
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Step 2Cook on high heat for approximately 1 hour and 45 minutes.
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Step 3Add spinach, and cook for 15 minutes.
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Step 4Taste it! I always cook by tasting. If it tastes awesome, then your work is done!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey Soups
Ingredient:
Turkey
Method:
Slow Cooker Crock Pot
Culture:
American
Keyword:
#turkey soup
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