kitchen sink-thai turkey soup

Ingredients

• 2 cups - cooked turkey
• 2 boxes - swanson thai-ginger chicken broth
• 1/2-1 cup - milk
• 1 tbsp - sriracha sauce
• 1/2-1 tbsp - chili oil
• 1/2"box - chicken broth
• 1 cup - sliced portabella mushrooms
• 1 cup - fresh crinkle cut carrots
• 1 cup - sliced fresh radishes
• 1 cup - fresh spinach
• 1 cup - frozen green beans
• 1 cup - frozen peas
• 2 cups - frozen broccoli
• 1/2 cup - finely chopped red onions
• 1/4 cup - chopped fresh garlic
• 1/4cup - italian seasoning
• 2 tbsp - rubbed sage
• 1 tbsp - ground bay leaves
• 1 tbsp - paprika
• 1/2 tbsp - indian red curry
• 1/2 tbsp - ground cumin
• 1 tbsp - caraway seeds
• 1/2 tbsp - coriander
• 1/2 tbsp - ground nutmeg
• to taste - sea salt and cracked pepper
• 1 cup - uncooked wild rice