kitchen sink-thai turkey soup

9 Pinches 1 Photo
hamburg, PA
Updated on Jul 31, 2015

I call it kitchen sink because it has a lot of ingredients. I literally combined a bunch of stuff I had in the house, tasted it and then made the recipe. When I made it, I cooked the Turkey in an oven bag with white wine, chicken broth, sesame seed oil, olive oil and about half of each spice. I also added the juice from the Turkey to the crock pot mix before cooking it. Feel free to try it or just make it your own!

prep time 5 Hr
cook time 2 Hr
method Slow Cooker Crock Pot
yield 6 -8

Ingredients

  • 2 cups cooked turkey
  • 2 boxes swanson thai-ginger chicken broth
  • 1/2-1 cup milk
  • 1 tbsp sriracha sauce
  • 1/2-1 tbsp chili oil
  • 1/2"box chicken broth
  • 1 cup sliced portabella mushrooms
  • 1 cup fresh crinkle cut carrots
  • 1 cup sliced fresh radishes
  • 1 cup fresh spinach
  • 1 cup frozen green beans
  • 1 cup frozen peas
  • 2 cups frozen broccoli
  • 1/2 cup finely chopped red onions
  • 1/4 cup chopped fresh garlic
  • 1/4cup Italian seasoning
  • 2 tbsp rubbed sage
  • 1 tbsp ground bay leaves
  • 1 tbsp paprika
  • 1/2 tbsp indian red curry
  • 1/2 tbsp ground cumin
  • 1 tbsp caraway seeds
  • 1/2 tbsp coriander
  • 1/2 tbsp ground nutmeg
  • to taste sea salt and cracked pepper
  • 1 cup uncooked wild rice

How To Make kitchen sink-thai turkey soup

  • Step 1
    Combine all ingredients except for the spinach, into a crock pot.
  • Step 2
    Cook on high heat for approximately 1 hour and 45 minutes.
  • Step 3
    Add spinach, and cook for 15 minutes.
  • Step 4
    Taste it! I always cook by tasting. If it tastes awesome, then your work is done!

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