italian wedding soup with turkey meatballs
★★★★★
1
We prefer the acini de pepe pasta in this dish, though it is pictured with orzo pasta which works fine and happens to be what I had on hand!
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Ingredients For italian wedding soup with turkey meatballs
- FOR THE MEATBALLS
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1 lblean ground turkey
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1 lgegg
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1/2 citalian style breadcrumbs
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1/2 tspsalt
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1/2 tspgarlic powder
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1/2 tsponion powder
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dashpepper
- FOR THE SOUP
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1(10 oz.) package frozen chopped spinach
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1 smonion, finely chopped
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2 lgcarrots, cut into sticks and diced into small cubes
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1-2 stalkcelery, finely diced
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1 Tbspolive oil
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1 cdry acini de pepe, ditalini or orzo pasta (we prefer it with acini de pepe, but any tiny pasta will do.)
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232 ounce boxes chicken broth
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2 tspchicken soup base
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1/2 tspsalt
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dashpepper
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grated fresh parmesan (optional)
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1/4 cchopped fresh parsley (optional)
How To Make italian wedding soup with turkey meatballs
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1MAKE AHEAD: mix together the meatball ingredients. Form into miniature meatballs (about half of a normal bite-sized meatball) bake in a 350 degree oven for 15 minutes. You can refrigerate meatballs until ready to use.
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2In a large Dutch oven, heat olive oil. Add carrots, onions, and celery. Saute until softened.
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3Add chicken broth and seasonings. Bring to a boil. Turn down heat and simmer for 30 minutes.
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4Add pasta, prepared meatballs and frozen spinach. Simmer for for however long is required package directions of pasta.
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5Ladle into bowls. Sprinkle with fresh parsley and parmesan cheese!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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- Italian
- Turkey Soups
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- #Ditalini
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- #Turkey
- #chicken
- #pasta
- #Italian
- #tiny pasta
- #Meat Ball
- #Minature
- #acini de pepe
- #Italian Wedding Soup
- #Itaiano
- Turkey
- Pressure Cooker/Instant Pot
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