HOMEMADE TURKEY SOUP

1
Deborah Masters

By
@DeeDeeM

Prepare it ahead of time to cool, and skim off the fat that rises to the top. Family & friends have asked for this recipe. One word "DELISH" on a cold winter day. Serve with Keebler club crackers or warm fresh rolls.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
25 Min
Cook:
2 Hr 35 Min

Ingredients

Add to Grocery List

6 lbs. of turkey breast (2 cups) - 2 cups of sliced carrots-2 med. onions-3 stalks of celery-1 tsp. dried thyme-1/2 tsp. dried rosemary-1/2 tsp. dried sage--1/2 tsp. accent-black pepper-3 cups of minute rice- 2 quarts of chicken stock.

How to Make HOMEMADE TURKEY SOUP

Step-by-Step

  • 1Place turkey in a large 6-quart pot. Cover with chicken stock. Peel onions, cut in large pieces, and add to pot. Wash celery stalks, slice-add to pot-wash sliced carrots add to pot. Add 3 quarts of water herbs and spices. Simmer covered for about 2-1/2 hours. Bring to boil, and add rice. Cook for 5 minutes Serve at once or refrigerate for later reheating.

Printable Recipe Card

About HOMEMADE TURKEY SOUP

Course/Dish: Turkey Soups
Other Tag: Quick & Easy




Show 3 Comments & Reviews

Simple Recipes For Thanksgiving Turkey Leftovers

Simple Recipes for Thanksgiving Turkey Leftovers

JustaPinch
Kitchen Crew

The meal is over and the leftovers have been packed away. Now comes the question what to do with all the turkey. Reinvent them with one of these simple recipes...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

JustaPinch
Kitchen Crew@JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.),soups are liquid and pairing liquid with liquid is strange. In reality,...

promotion