HOMEMADE TURKEY SOUP

1
Deborah Masters

By
@DeeDeeM

Prepare it ahead of time to cool, and skim off the fat that rises to the top. Family & friends have asked for this recipe. One word "DELISH" on a cold winter day. Serve with Keebler club crackers or warm fresh rolls.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
25 Min
Cook:
2 Hr 35 Min

Ingredients

  • ·
    6 lbs. of turkey breast (2 cups) - 2 cups of sliced carrots-2 med. onions-3 stalks of celery-1 tsp. dried thyme-1/2 tsp. dried rosemary-1/2 tsp. dried sage--1/2 tsp. accent-black pepper-3 cups of minute rice- 2 quarts of chicken stock.

How to Make HOMEMADE TURKEY SOUP

Step-by-Step

  1. Place turkey in a large 6-quart pot. Cover with chicken stock. Peel onions, cut in large pieces, and add to pot. Wash celery stalks, slice-add to pot-wash sliced carrots add to pot. Add 3 quarts of water herbs and spices. Simmer covered for about 2-1/2 hours. Bring to boil, and add rice. Cook for 5 minutes Serve at once or refrigerate for later reheating.

Printable Recipe Card

About HOMEMADE TURKEY SOUP

Course/Dish: Turkey Soups
Other Tag: Quick & Easy



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