ground turkey soup
My family loves this soup and the best part about it is that it's so easy. You can make it ahead in the Crock Pot or you can make it on the stove top.
Blue Ribbon Recipe
Enjoy this comforting ground turkey soup on a cool evening. It's a healthier version of beef vegetable soup your grandma may have made. Full of flavor, it's packed with ground turkey and mixed vegetables. Also incorporating barley bulks up the soup and makes it hearty. Full of flavor, enjoy a bowl with crackers for an easy weeknight meal.
prep time
10 Min
cook time
35 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 pound ground turkey
- 1 cup diced white onion
- 64 ounces beef stock
- 2 cans mixed vegetables (14.5 oz each)
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 2 - bay leaves
- 1/2 cup pearled barley
How To Make ground turkey soup
-
Step 1Brown the turkey and onions. Cook until the meat is well cooked. -
Step 2To the stock pot, add beef stock, vegetables, salt, white and black pepper, and bay leaves. Bring to a boil.
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Step 3Once it comes to a boil, add the barley.
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Step 4Simmer, covered, for 30-35 minutes on low-medium heat.
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Step 5If preparing in a slow cooker, brown turkey and onions in a skillet. In the slow cooker, combine stock, vegetables, spices, and browned turkey and onions mixture. Cook 7-8 hours on low. Add the barley 30 - 45 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey Soups
Tag:
#Quick & Easy
Collection:
Soup's On!
Collection:
Healthier Fare
Ingredient:
Turkey
Culture:
American
Method:
Stove Top
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