easy turkey soup

Name: Easy Turkey Soup
Yield: 5
Ingredients: 8 cup(s) chicken broth; 1 teaspoon(s) dried thyme, crushed; 1/4 teaspoon(s) pepper; 1 cup(s) small pasta; 16 ounce(s) mixed vegetables, frozen; 2 cup(s) turkey, cooked and chopped

(2 RATINGS)

32 Pinches

Edina moon

siler city, NC

Updated on Sep 1, 2010

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yield 5 serving(s)

Ingredients

8 cups chicken broth
1 teaspoon dried thyme, crushed
1/4 teaspoon pepper
1 cup small pasta
16 ounces mixed vegetables, frozen
2 cups turkey, cooked and chopped

How To Make easy turkey soup

Step 1

In a large saucepan combine broth, thyme, and pepper. Bring to boiling.

Step 2

Stir in macaroni. Return to boiling; reduce heat. Boil gently, uncovered, for 3 minutes.
Step 3

Stir in vegetables; return to boiling. Boil gently, uncovered, 5 to 7 minutes more or until vegetables and pasta are tender.
Step 4

Stir in turkey. Heat through.
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