Creamy Turkey Soup

Creamy Turkey Soup

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Ashley Nadorff



★★★★★ 1 vote



  • 1 large
    onion, chopped
  • 3
    celery stalks with leaves, sliced
  • 6 Tbsp
  • 6 Tbsp
    all purpose flour
  • 1 tsp
  • 1/4 tsp
  • 1/4 tsp
    garlic powder
  • 1/2 tsp
    thyme, dried
  • 1/2 tsp
  • 1/2 tsp
  • 1.5 c
  • 4 c
    turkey, cubed
  • 5
    carrots, cut into 1/4" slices
  • 1 c
    turkey broth
  • 10 oz
    peas, frozen

How to Make Creamy Turkey Soup


  1. In a large kettle, saute onion and celery in butter until tender, about 10 minutes.
  2. Stir in the flour and seasonings; gradually add milk, stirring constantly until thickened.
  3. Add turkey and carrots.
  4. Add enough broth until soup is desired consistency; cover and simmer for 15 minutes.
  5. Add peas; cover and simmer for 15 minutes or until vegetables are tender.
  6. NOTE: May substitute chicken broth for turkey broth.

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About Creamy Turkey Soup

Course/Dish: Turkey Soups Cream Soups
Other Tag: Quick & Easy

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