Creamy Turkey Soup

Creamy Turkey Soup Recipe

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Ashley Nadorff



★★★★★ 1 vote



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1 large
onion, chopped
celery stalks with leaves, sliced
6 Tbsp
6 Tbsp
all purpose flour
1 tsp
1/4 tsp
1/4 tsp
garlic powder
1/2 tsp
thyme, dried
1/2 tsp
1/2 tsp
1.5 c
4 c
turkey, cubed
carrots, cut into 1/4" slices
1 c
turkey broth
10 oz
peas, frozen

How to Make Creamy Turkey Soup


  • 1In a large kettle, saute onion and celery in butter until tender, about 10 minutes.
  • 2Stir in the flour and seasonings; gradually add milk, stirring constantly until thickened.
  • 3Add turkey and carrots.
  • 4Add enough broth until soup is desired consistency; cover and simmer for 15 minutes.
  • 5Add peas; cover and simmer for 15 minutes or until vegetables are tender.
  • 6NOTE: May substitute chicken broth for turkey broth.

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About Creamy Turkey Soup

Course/Dish: Turkey Soups, Cream Soups
Other Tag: Quick & Easy

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