/ Turkey Soups
celery stalks with leaves, sliced
carrots, cut into 1/4" slices
How to Make Creamy Turkey Soup
1In a large kettle, saute onion and celery in butter until tender, about 10 minutes.
2Stir in the flour and seasonings; gradually add milk, stirring constantly until thickened.
4Add enough broth until soup is desired consistency; cover and simmer for 15 minutes.
5Add peas; cover and simmer for 15 minutes or until vegetables are tender.
6NOTE: May substitute chicken broth for turkey broth.
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