Cream of Turkey Soup

Cream Of Turkey Soup

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Robin DuPree

By
@robdupree

I am posting this recipe for a club member that requested a Turkey Soup. I hope you like this one version, and I think that it will be delicious, Beth.

P.S. If you don't like Tarragon as a herb, you can substitute fresh Thyme and Parley for a fresher
taste. Also, another member, Beth, added peas and potatoes to the soup...Just a consideration...

Rating:

★★★★★ 3 votes

Comments:
Serves:
4

Ingredients

  • 2 oz
    butter
  • 1
    large onion
  • 1
    carrot, peeled and cubed petite
  • 1
    stalk of celery, peeled and cubed petite
  • 10 oz
    turkey, shredded finely
  • 1 pt
    chicken stock
  • 1 Tbsp
    chopped fresh tarragon
  • 1/4-1/2 c
    heavy cream
  • ·
    salt and pepper
  • 1
    bay leaf
  • ·
    fresh tarragon leaves to garnish

How to Make Cream of Turkey Soup

Step-by-Step

  1. Mise en place your onion, carrot, and celery. Melt the butter in a large saucepan and fry the onion for 3 minutes.
  2. Add the cooked turkey to the pan with 1/2 pint of the chicken stock. Add the bay leaf to soup.
  3. Bring the soup to the boil and simmer for 20 minutes. Allow to cool some, and then pour the remaining stock into soup. Add the cream. and remove from heat so it does not scald.
  4. Remove bay leaf. Next. salt and pepper to taste.
  5. Add the chopped tarragon. Garnish with a small sprig of tarragon and serve with croutons

Printable Recipe Card

About Cream of Turkey Soup

Course/Dish: Turkey Soups Cream Soups
Other Tag: Quick & Easy



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