Cabbage Orzo & Sausage Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Cabbage Orzo & Sausage Soup

Kitchen Crew


☆☆☆☆☆ 0 votes


1/2 lb
turkey sausage
1 Tbsp
olive oil
onion, chopped
1 large
carrot, sliced in 1/4" pieces
garlic clove, finely chopped
2 c
14.75 oz
chicken broth, low salt
15 oz
plum tomatoes, in juice
2 c
cabbage, shredded
2 tsp
dried basil
1 tsp
dried thyme
1/2 c
orzo pasta
"just a pinch" of salt
"just a pinch" of pepper


1Brown sausage in oil in large nonstick saucepan over medium-high heat until browned but not cooked through.
2Remove sausage; cut into 16 pieces.
3Reduce heat to medium.
4Add onion, carrot and garlic to saucepan; saute 3 minutes to soften.
5Gradually add water, broth, tomatoes, cabbage, basil and thyme, breaking up tomatoes; Simmer, covered, 15 minutes.
6Add orzo and sausage; simmer, covered, 10 minutes until sausage is cooked and orzo is tender.
7Season with salt and pepper.

About this Recipe

Course/Dish: Turkey Soups
Other Tag: Quick & Easy