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cabbage orzo & sausage soup

Ingredients For cabbage orzo & sausage soup

  • 1/2 lb
    turkey sausage
  • "just a pinch" of salt
  • 1/2 c
    orzo pasta
  • 1 tsp
    dried thyme
  • 2 tsp
    dried basil
  • 2 c
    cabbage, shredded
  • 15 oz
    plum tomatoes, in juice
  • 14.75 oz
    chicken broth, low salt
  • 2 c
    water
  • 1
    garlic clove, finely chopped
  • 1 lg
    carrot, sliced in 1/4" pieces
  • 1
    onion, chopped
  • 1 Tbsp
    olive oil
  • "just a pinch" of pepper

How To Make cabbage orzo & sausage soup

  • 1
    Brown sausage in oil in large nonstick saucepan over medium-high heat until browned but not cooked through.
  • 2
    Remove sausage; cut into 16 pieces.
  • 3
    Reduce heat to medium.
  • 4
    Add onion, carrot and garlic to saucepan; saute 3 minutes to soften.
  • 5
    Gradually add water, broth, tomatoes, cabbage, basil and thyme, breaking up tomatoes; Simmer, covered, 15 minutes.
  • 6
    Add orzo and sausage; simmer, covered, 10 minutes until sausage is cooked and orzo is tender.
  • 7
    Season with salt and pepper.
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Categories & Tags for Cabbage Orzo & Sausage Soup:

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