Cabbage Orzo & Sausage Soup

Cabbage Orzo & Sausage Soup Recipe

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  • 1/2 lb
    turkey sausage
  • 1 Tbsp
    olive oil
  • 1
    onion, chopped
  • 1 large
    carrot, sliced in 1/4" pieces
  • 1
    garlic clove, finely chopped
  • 2 c
  • 14.75 oz
    chicken broth, low salt
  • 15 oz
    plum tomatoes, in juice
  • 2 c
    cabbage, shredded
  • 2 tsp
    dried basil
  • 1 tsp
    dried thyme
  • 1/2 c
    orzo pasta
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper

How to Make Cabbage Orzo & Sausage Soup


  1. Brown sausage in oil in large nonstick saucepan over medium-high heat until browned but not cooked through.
  2. Remove sausage; cut into 16 pieces.
  3. Reduce heat to medium.
  4. Add onion, carrot and garlic to saucepan; saute 3 minutes to soften.
  5. Gradually add water, broth, tomatoes, cabbage, basil and thyme, breaking up tomatoes; Simmer, covered, 15 minutes.
  6. Add orzo and sausage; simmer, covered, 10 minutes until sausage is cooked and orzo is tender.
  7. Season with salt and pepper.

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About Cabbage Orzo & Sausage Soup

Course/Dish: Turkey Soups
Other Tag: Quick & Easy

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