cabbage orzo & sausage soup

Name: Cabbage Orzo & Sausage Soup
Ingredients: 1/2 pound(s) turkey sausage; 1 tablespoon(s) olive oil; 1 - onion, chopped; 1 large carrot, sliced in 1/4" pieces; 1 - garlic clove, finely chopped; 2 cup(s) water; 14.75 ounce(s) chicken broth, low salt; 15 ounce(s) plum tomatoes, in juice; 2 cup(s) cabbage, shredded; 2 teaspoon(s) dried basil; 1 teaspoon(s) dried thyme; 1/2 cup(s) orzo pasta; - "just a pinch" of salt; - "just a pinch" of pepper

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Ingredients

1/2 pound turkey sausage
1 tablespoon olive oil
1 - onion, chopped
1 large carrot, sliced in 1/4" pieces
1 - garlic clove, finely chopped
2 cups water
14.75 ounces chicken broth, low salt
15 ounces plum tomatoes, in juice
2 cups cabbage, shredded
2 teaspoons dried basil
1 teaspoon dried thyme
1/2 cup orzo pasta
- "just a pinch" of salt
- "just a pinch" of pepper

How To Make cabbage orzo & sausage soup

Step 1

Brown sausage in oil in large nonstick saucepan over medium-high heat until browned but not cooked through.

Step 2

Remove sausage; cut into 16 pieces.
Step 3

Reduce heat to medium.
Step 4

Add onion, carrot and garlic to saucepan; saute 3 minutes to soften.
Step 5

Gradually add water, broth, tomatoes, cabbage, basil and thyme, breaking up tomatoes; Simmer, covered, 15 minutes.
Step 6

Add orzo and sausage; simmer, covered, 10 minutes until sausage is cooked and orzo is tender.
Step 7

Season with salt and pepper.
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